Clean and wash fish rub with salt inside and out. Put it to stand for 12 hours (or overnight) in a marinade made from olive oil, lemon juice and spices. Bake at preheated oven for about 30 minutes.

Carp is cleaned of scales and a hole on the back, hence the entrails taken out (so no need for sewing and stuffing will not escape * * in baking). Washed well, add salt and set aside. Chop the onion

Carp is cleaned from inside and scales. Cut along the length of the abdomen to the back, not the end, together with the head and dissolved, so that it becomes like an open book (or resemble in shape a

I want to start with a statement that the fish is frozen and lose some of the weight that should be borne in mind that there are no surprises. thaw fish. In a bowl mess olive oil, juice of half a

Tomato juice is filtered and separated. Tomatoes are creased or ground into paste. Juice them pretseshtda and released again. The fat is heated in a skillet over medium-high heat. Add the onion and

Marinate the fish with the oil, lemon and pepper and leave for 1 hour in refrigerator. Then bake a BBQ and hot fish smeared with butter.

Wash rice well and leave to soak in cold water for 1/2 hour. Then he put 2 cups water to simmer, stirring often, when the water evaporates the rice is ready. In a bowl mix the rice vinegar, salt and

Cleaned trout are salting and rolled in spices. Garlic and onions are cut into not too finely and sauté in oil. Add the mushrooms, cut into slices or who you want, and add salt. When water evaporates

Fish Wash and cleaned if mackerel cut circles with a thickness of about 2 cm. Ranks in the tray (sprat tightly can even slightly overlaps) lines. Put them spices - bay leaf and peppercorns and

Bread soaked in milk and half drain. Chop the onion and lightly fry in fat. Fish, onions and bread are ground. Add egg, meal, rest milk, salt, pepper and everything is kneaded well. From the resulting

Mix all products, fish roll, arrange in pan on baking sheet and bake in a preheated oven at 180C degrees for 20 minutes.

Fish flavored with salt, lovage and lemon juice. There are also slots and tuck half slices of lemon. Chop of crescents, garlic and ginger - chopped, potatoes, carrots and zucchini strips with a length

Wash the courgettes, cut lengthwise and spoon gouge and salted. Inner part is cut into small pieces and together with the onion (chopped), tomatoes, garlic cloves and sauté in a pan with two tbsp

Fillets of hake we cut into pieces about 4-5 cm. Dip each piece in a pre-made batter (to make a thick porridge) and fry until golden in the heated sunflower oil. * As an appetizer served with a sauce

Fish is cleaned and cut into pieces. Salt with salt and pepper, sprinkle with lemon juice and leave to cool for half an hour. Then add some flour (can be used corn or wheat, I mixed in equal