The fish is cut into pieces and grind in the kitchen combine mashed . The cream was stirred with salt and 2/3 of it was added to the strained salmon. Gelatin pour 2-3 tbsp cold water and swell after

3 / 4 of salmon stir puree. Add the cleaned and cut into pieces avocado and dorazbiva. Add wine, lemon juice, salt and pepper to taste. Stir until the mixture looked like a smooth thin paste or a

Caviar is cleaned from the skins, place in porcelain, glass or enameled pot and rub for 15-20 minutes with a wooden spoon while adding a trickle vegetable oil. Vegetable oil should be at about 15 * C