Boil eggs and potatoes. Without Peel the potatoes are baked for 15 minutes, and when they are ready to be pressed slightly flattening. Place in a dish: meat canned, chopped eggs, chopped garlic and

Fish is cleared and cut into portions. Baked on a grill or fry. Carrot, zucchini, peppers and onions cut into thin strips and potatoes and tomatoes circles. In fat sauté all vegetables and flavor. In

Cut the onion, pepper and garlic and fry in olive oil. Peel the potatoes and cut into slices, rinse with water and drain. Add to the mixture of onion, pepper and garlic and put parsley. Fry until the

Meals are prepared in steamer. At the bottom, where it puts the water is put chopped leeks. The top rank salmon on top crushed garlic without peel, chopped 4 lemon, bay leaf and fennel, slightly

Prepare nadrebnenata mixture of fish, potatoes, 4 egg yolks, milk and black pepper and salt. Mix well until a homogeneous mass. Add the beaten egg whites and nadrebnen parsley. With two spoons to form

Peel and diced potatoes seasoned with spices mentioned as onions cut into discs. Top put also flavored with spices fish watered with olive oil and bake until browned.

The entire length of the fish (in the back) made deep cuts, which put one slice of lemon. The fish is placed in the pan, greased with half of the oil. Around it are arranged potatoes (cut into thin

Peel the potatoes, cut them into slices about 1 cm thick and put them in boiling water. Simmer them very short (2-3 minutes), drain them and then pour them into a fireproof container and Salt with

Fish fillets cut into portions. Onions and garlic finely. Lemon cut into thin slices. Peel the potatoes and cut into thin circles also. In baking pan lining products so - half onion, fish, lemon

The fish is boiled for 10 minutes, if tin is not necessary. Peel the potatoes, cut into cubes and fry. Onions cut washers and also fry. In a pan mix the fish, potatoes and onions, already prepared in

Wash the fish, sprinkle with plenty of lemon juice and leave to drain. Peppers cut into strips and fry, add the garlic, potatoes and tomatoes and finally thyme and salt it. Sausage fry separately

Separate the bones and skin of the fish and put to cook with 2 parsley twigs for broth (boiled 15 minutes). Peppers cut into small cubes. In bowl pour olive oil and fry the peppers. The dry peppers

Vegetables Wash and cut in large pieces. Margarine is melted in an open pressure cooker and put it sliced ​​potatoes and onions. Stew 15 minutes. Then add the fish in the fuzzy 2 cups water, flour and

Prepare minced meat fish, finely grated grater potatoes, eggs, bread crumbs and all spices. Formed into meatballs, which are rolled in flour and fry in fat.

Peel the potatoes and cut into very thin julienne or shred. Fry in preheated oil and remove them in court. In the same oil fry the onion, cut into thin rings. Added thereto is torn into small pieces