Fish is cleaned of skin and bones, place in boiling salted water and boil for about 10 minutes. Then drain the broth and put in the middle of the pan greased with butter. About fish rank diced

Fillet, cut into very small pieces (or ready minced meat), sprinkle with lemon juice, salt and pepper and left in a refrigerator for 30 minutes. Aromatic roots, carrots and potatoes are boiled in 1

Fish cut in small pieces (finished or mince) are sprinkled with lemon juice, salt and pepper and left in the refrigerator for 30 minutes. Rice fry in the butter, until translucent, pour in 1 and 1/4

Fish, cut into very small pieces (or fish mince), sprinkle with lemon juice, salt and pepper and allow to sit for 30 minutes in the refrigerator. Cut the leek into very small pieces, add salt and stew

Fish is cleaned and put in boiling salted water with coarsely chopped onions and root soup to boil to Braising (20-25 minutes). Remove bones removed. The fish was ground through a sieve. Broth strain

Fillet herring put about 1 hour in milk. About the same time, Fresh fish fillets are marinated with lemon juice, salt and pepper. Both types are ground sirloin or of very finely notched. Add the

The fish is cut into pieces and impregnated with wine and squeezed bread and boiled potatoes is ground and mixed with half of the butter, slightly melted, crushed or finely chopped anchovy fillets

Cleaned indigestible parts of fish, salo, minced meat and cooked potatoes are ground twice. Chop the onion, fry in 1 tbsp vegetable oil and pour into fish mixture. Add 1 egg, pepper, a pinch of grated

Cleaned fish fillets cut into cubes with a side of 3 cm, marinated in vinegar, pepper and salt and let stand 30 minutes. Chopped onion stew in the vegetable oil 3-4 minutes. Add sliced ​​boiled

Fish is broken and sprinkle with lemon juice, salt and pepper. Allow to sit for ten minutes. Peeled and boiled in salted water potatoes cut into cubes and put in a hot vegetable oil. Mix 1-2 times

The pieces were spotted turbot with lemon juice, add salt and pepper scatter. After the stay 10-15 minutes Oval in flour and fry in very preheated oil. Remove the fat and fry the onions and potatoes

The fish fry in the oil until crispness. In 100 ml sunflower oil fry the diced potatoes. Add some vinegar, salt, ginger, mushrooms, cut into thin slices and leeks, and sauté. Insert the caramelised

Potatoes and carrots cut into cubes. Half of them are placed in a tray. Comminuted meat tin, spread it in the tray, smeared with tomato sauce and cover with remaining mixture. Pour broth or water

Peel the potatoes, cut into large cubes arranged in a pan and add salt. On them follow one another to fish fillets thoroughly smeared with mayonnaise. Pour water to cover the potatoes. Bake 40-45

Heat the oven to 250 C. The pan is coated with butter. Potatoes are cut into thin slices and arrange on the bottom. Was placed on top and lightly fish zaparzhenyat onions, then again potatoes, etc