In preheated oil is added and stew consistently chopped onion, celery and carrots, coarsely chopped peppers, diced red tomatoes and rice . The mixture is poured with fish broth or hot water, add salt

In fat zadushva until soft chopped leeks. Add salt, stir red pepper, pour hot water and leave to boil. Add rice and boiled for 2-3 minutes, then the mixture is poured into a tray. Top ranks pre-washed

Cabbage, chopped, is zadushva until soft in fat, from time to time, pour a little water. Add rice and add a little hot water. Mix and pour into pan. Top rank cleaned, washed and savory fish. The dish

Fish is cleaned by bones and skin, and the resulting fillet was washed in cold water, drained and cut into large blocks. Sprinkle with salt and pepper and sprinkled with wine. Breaded pieces are

Finely chopped onion fry in fat until golden in color. Add rice and also lightly fry, then stir in the red pepper and salt to taste, pour hot water and pour into pan. In the middle of the mixture is

Fish, having cleaned and washed, cut into portions, add salt and fry lightly in fat. In the same oil fry gently chopped onion, then added sequentially and sauté until soft half tomatoes, chopped