Baguette is cut to length and carving. The interior is crushed in a deep bowl. To this was added the grated onion and other products and mix everything with a mixer. Fill the two halves of baguette

Slices scatter broth, then lightly dug in the middle (not drilled). Carved crumb mixed with clean fish, shredded and mixed with tomato paste and egg yolk and season to taste with salt and pepper. The

On a greased with butter slice put half of the chopped onion, and on it - grated feta cheese, tomatoes, fish, olives (Pitted ) and the rest of the onion. Philly put in a greased with vegetable oil

The bottom side of slices sprinkle lightly with salt water, and the top is coated with the butter and beaten egg, place finely chopped onion, garlic and colorful mined salt and cover with slices of

Slices smeared with some of the butter. The fish is shredded and mixed with coarsely chopped mushrooms and onions. The mixture is seasoned to taste with salt, pepper and allspice and applied on toast

The sheet is cut into slices and middle smeared on one side with the butter and place in a buttered side on a fireproof container. The yolk is mixed with the feta cheese and breadcrumbs. Apply the

Washed servings of fish are dried. Slices white bread fried in sunflower oil. Codta sprinkle with sunflower oil, baked under the grill, placed on fried slices of bread, add a piece of butter, sprinkle

Cut out pieces of white bread with dimensions: 7 cm long, 4 cm wide and 12 mm thick, fried in both sides in sunflower oil. Stir chopped peppers, olives, onions and parsley with other products without

Slices of white bread, thick mitts, cut into pieces with a length of 7 cm width 4 cm. Of lemon juice, vinegar, vegetable oil, chopped stewed peppers, olives, onion, parsley and mustard sauce is made

Slices of white bread baked, coated with seasoned with curry mayonnaise, top cover with sliced ​​banana on it and put a piece of tuna. Sandwiches covered with feta cheese, smeared with a little butter

Finely chopped sardines mixed with finely chopped onions and parsley, olive oil and lemon juice, warm slices are coated with the mixture and baked under the grill or in a hot oven for about 1 minute