To mayonnaise add chopped pickles and onion, add the mustard and stir well.

Yogurt mix with the cream, lemon juice and finely chopped basil.

Garlic is peeled and cut into small pieces. Fry in the butter with the chopped parsley on low heat. Add cheese and a little water. Stir until a smooth sauce.

Corn starch is boiled with 200 ml water and leave to cool. Add yolk mixed with vinegar and mustard, spices, salt and pepper. Stir vigorously to obtain a smooth mixture. Optional can add more vinegar.

The walnuts ground in a blender. Add the oil and vinegar salt and stir 1 minute more. Add soaked in water and squeezed white bread, dill and diluted with water to a density of sauce. Optional add salt

Peppers are roasted on a plate, then ground and mixed with sunflower oil and salt. The amount of the oil is as pods - it should be a thick mixture. The mixture is packed into jars, sealed and consumed

In the bowl of blender put the milk, the oil, mustard, salt, limontozu or lemon juice and garlic powder. With the blender as it gradually pulling up beating the mayonnaise.

Flour stew in the butter (must not become pink), then pour the broth, which is already dissolved gelatin. Stir gently to boiling. Season with salt. This sauce is poured on the fabric of meat, chicken

The ingredients are mixed and resulting sauce is served in sauce-boat.

All products must be at room temperature. Mix the egg yolk, mustard and lemon juice and broken well. Stirring constantly add the oil drop by drop. The sauce begins to thicken slowly. Continue in the

Egg stir, add salt to taste, lemon juice and stir. And add additional seasoning. Mayonnaise mix simultaneously with the oil, it is added drop by drop. After reaching the desired density is serviva

Garlic and the walnuts bruised separately. Slices of bread soaked in lukewarm water and squeeze well. Crushed to crumbs and mix with the walnuts and garlic. Add the oil and yoghurt. Mix well and

Melt the butter in a small saucepan. Add 1 tsp curry and turmeric 1 tsp. Mix the two spices, turning 1-2 times the pot. Put then the coconut milk, stir well and leave on low heat until thickened

Cream, mayonnaise, salt, olive oil and basil put in a deep narrow container and broken a blender until a thick homogeneous mixture. Serve chilled.

Grind the garlic with a pinch of salt and pour into a deep dish . Add chutney, the oil, black pepper and lovage. Mix well. Optional can be added and chilies.