Mayonnaise and caviar are mixed and diluted with broth until desired consistency. Season to taste with salt, lemon juice and grated lemon rind. Finally, add finely chopped onion and parsley. The sauce

Beets baked, peeled, cut and in large pieces together with skinning and cleaning of apple seed grind in a meat grinder, and then was ground through a sieve. Grate horseradish finely grater, pour hot

Firmly squeezed yolks and fish (cleaned of bones) is rub through a sieve. Blend them with the mayonnaise. Add chopped onion and olives. Salt, lemon juice and grated lemon rind are added to taste

Grind the garlic in a wooden mortar with a little salt. Peeled and chopped onion (onion and leek) stew until soft with 2 tbsp vegetable oil and 2 tbsp fish broth or hot salted water, then triturated

Hard-boiled yolks are broken with vegetable oil, add the drained yogurt, tomato paste, red pepper, the juice of garlic and finely chopped whites of eggs, dill and parsley. Finally add the walnuts and

A hard-boiled and one raw egg yolk is mixed and stirred a vegetable oil, which was added drop by drop at first, then engaging a mayonnaise - trickle. Mayonnaise seasoned to taste with lemon juice

The butter is mixed with a pinch of salt on foam, and thereto were added one by one raw egg yolks, and the mixture was stirred vigorously. Add chopped onion and parsley. Sauce seasoned to taste with

The butter stir well and add it to the tomato paste and very finely chopped anchovy fillets, onions, mushrooms and cooked carrot . The mixture is stirred well and seasoned to taste with sugar, lemon

Apple peel and grate finely. Thereto was added the same amount of grated horseradish. Add remaining ingredients and mix.

Cold yolks and crushed clove of garlic mixed with the remaining ingredients and place the dish in a water bath. The mixture is stirred until it begins to thicken. Removed from heat and stirred until

Fry flour in the butter to svetlozlatisto coloring and diluted with boiled milk. Boil the sauce, stirring, and boil for a few minutes on low heat. Season to taste with salt, sugar, white pepper, lemon

Husked cloves of garlic, sprinkle with salt and crushed in a wooden bowl by adding a trickle vegetable oil.