Carrots and apples are grated and sauté until soft with 1-2 tbsp hot water. Add bread crumbs and the mixture was ground through a sieve. To the resulting puree is added ground allspice and black

The juice of onion and garlic mixed with chutney, the feta cheese, soaked in vegetable broth bread and rub through a sieve. Add the mustard, lemon juice, sugar, pepper and salt to taste. The mixture

In a saucepan pour the vinegar, add chopped in large pieces pepper and chopped onion. Allow the fire, while the vinegar almost turn aside. At this point, add the cream and egg yolks. The mixture was

Cook potatoes and peel. While still warm smash with a fork or wooden spoon. Gradually and stirring continuously, add the oil and blend garlic. And add the lemon juice and finely chopped dill. Season

On fine grater grate garlic and dill parsley and cut into very small pieces. All products are mixed together very well.

Chushletata baked and peel, then cut in large pieces. In a deep dish mix all products, put the peppers and everything passaged. Optional can add garlic.

Everything is mixed and stirred with a blender.

Potatoes are finely chopped and boiled in lightly salted water until warm them add the grated garlic and broken and agitated until the mashed potatoes. In small portions and stirring continuously, add

Garlic or pass a Grind and all products are mixed. The sauce is suitable for pizzas, sausages, boiled eggs and grilled meats.

Bread soak in water, drained and creases. Add ground walnuts, milk, crushed garlic and other products. Mix everything well.

Peel the garlic cloves are crushed well. Drop by drop, add the yolk and the oil. Stir until a smooth mixture. Season with salt and lemon juice by adding a little cold water. The sauce should be thick

Cooked yolks smash right into a suitable container, add vinegar, remaining raw egg yolk, mustard, salt and pepper to taste. Mix well, the oil is added dropwise and add chopped tarragon, garlic and

Wash the tomatoes cut into pieces add bay leaf, thyme, clove garlic, sliced ​​onions and stew under a lid on low heat. Occasionally stir. When the liquid evaporates, the tomatoes are pressed, add the

Washed tomatoes are dipped briefly in boiling water, peel, cut into quarters and smothered in sunflower oil with garlic, crushed with salt and parsley.

Cleaned vegetables and mushrooms are cut chopped, fried in sunflower oil, add salt and sprinkle with black pepper. Serve to meat, fish and vegetables.