Make a light roux of butter and vegetable flour and diluted with cold fish broth. Boil, stirring, boil on low heat 10-15 minutes, seasoned with spices, boiled, strain and constantly loosen added milk

The fish are boiled in broth with onion coarsely chopped up and dissolved, then rub through a sieve. Add a light roux, made from vegetable oil and flour, then - the cooled broth with podpravkkite and

Yolks and the butter is broken well, add flour, a pinch of grated nutmeg, allspice, crushed, grated lemon peel and salt. Add cream, broth, crushed garlic and lemon juice. The mixture was heated in a

Salo cut into cubes and fry lightly. Add the cleaned and finely chopped onion and bell pepper and sauté until soft. Sprinkle with flour and paprika and pour broth. Boil and simmer. After softening

In broth dissolved tomato paste and a little fuzzy in cold broth flour. Boil and boil for 15 minutes, while stirring constantly. Shrinks from heat and cooled. Add chopped krastvaichka, cooked carrots

The flour is placed in the melted butter and stir Keep the fire 2-3 minutes. Was added in portions while stirring cold potion (or broth). The resulting sauce after boil, boil for another 15-20 minutes

To the basic white sauce, add chopped onion and stewed in vegetable oil fresh or pickled mushrooms, pepper, salt, lemon juice to taste. Boil the sauce and add the butter.

To the basic light sauce add carrots, apple and chervil, grated and steamed vegetable in butter, then rub through a sieve, and salt, lemon juice, pepper, lemon zest, a pinch of sugar (optional).

VEGETABLE butter and flour cooked light roux, which is diluted with cold brew. To the resulting sauce add bay leaf, black pepper, allspice, and a pinch of salt. Sauce after boil, boil on low heat for

Vinegar with chopped onion and pepper boil (Pohlupen) about 15 minutes. Once the marinade has cooled down, add the white wine and egg yolks. The sauce is placed in a water bath and beat with wire

All ingredients are mixed and blown into a tube placed in a water bath to thicken. After the withdrawal of the fire break another 2-3 minutes. The finished sauce sprinkle with parsley and pour it

Finely grated apple and grater grated horseradish (optional) mix and beat with the other products a smooth sauce. Optional sauce can be diluted with otvara or fish broth.

Tomatoes are grated, rubbing sore through a sieve, mixed with grated onion and mix with vegetable oil, sugar, salt and lemon juice to taste . Add wine sauce and stir 2-3 minutes. * The sauce is

Finely chopped onions, parsley and olives mixed with mustard, then a trickle and stirring continuously, add the vegetable oil. Finally, the mixture is seasoned to taste with acid, pepper and sugar

Cleaned roots soup finely and sauté in vegetable oil, pinch of salt and 1 cup (200 ml) of water, add gradually, until soft. Strain, and the broth is maintained. Vegetables are rub through a sieve and