In pre-salted and acidified with lemon boiling water put the cleaned (without head) gobies and cook for 15 minutes. Remove blanched goby and leave them to cool. In boiling water, place the sprat and

The fish are eviscerated, head and gills. Washed and boiled for purposes from time to time to remove the foam. Once cooked, strain the broth and set aside. Boned fish very well. In a deep pan pour the

Onions and carrot finely and sauté in oil until soft. Make up about 1 liter of water (several times less), and boil add the grated tomato and spices. Once tomatoes uvri add chopped into small pieces

Potatoes, carrots and celery cut into cubes and together with bay sheet is put on the bottom of the pan. Top place cleaned whole fish, cover with water, add salt to taste, sprinkle with pepper and

In a saucepan with water pouring pre-chopped, onions, potatoes, garlic and chilli. Add salt and sunflower oil to taste. Once boiling add finely chopped fish and spices. Boil for 20 minutes and when

Vegetables, cleaned and chopped, pour 5 cups hot water and cook on low heat about 20 minutes. Add the fish, cut into cubes and flavors. Dovarya soup on low heat, withdraw and bind with the egg and

The head of the fish is boiled in 2 liters of water with salt. Are white eyes of the fish it's cooked, remove and boned. Onions, carrots, peppers, potatoes, and celery finely chopped, and together

Gutted carp is divided in half lengthwise and cut into small pieces. Cut onions and ranks in enameled saucepan line fish line onion. Sprinkle with red and black pepper and salt it. Pour water, add and

The fish is cleaned, washed and cut into pieces. If used and heads removed gills. All products are placed in a pot, and water optional. Once cooked products all pass through a colander. Obtained as a

Fish wash bay with cold water and boiled. Remove and boned. In broth put finely chopped onion and carrot, then add the cleaned and washed rice. Once everything is tender put the diced potatoes and

Carrots and celery grated and smothered in part of the oil with the salt. Pour hot water and let boil. Fish grind mince. Add beaten up egg white and 1 tbsp rice. To make small balls and placed in the

Are baked, peel and tear and long thin julienne. The fish if small fry directly, if a large cut into chunks. Includes two plates, one of which is put to boil water, and the other pan with sunflower

Head the fish is cleaned of gills, washed well and put to boil in salted water. Remove and boned, and strain the broth. In broth put to boil chopped onions, carrots and celery. Shortly before they are

In 1.5 l water Put the diced vegetables and spices. When cooked add fish from the can. Boil for 5-6 minutes. Sprinkle with lovage. Serve with lemon juice.

Fish Clean and wash. Salted and left to stand for 1 hour. The white part of the leeks, carrots, parsley root and celery finely. Put to boil in 6 cups salted water. Add the peeled garlic cloves, bay