In fat sauté the cloves of garlic and peppers, chopped. Add wine and 6-7 cup salted water. Once the liquid boil, put the fish and boil 15-20 minutes. Finally add tomato juice. Boil the soup for 5-10

The cleaned and washed fish is placed in a container with 6-7 cups of cold water and boiled for 20-30 minutes, with half of the aromatic roots and some salt. Then removed, boned and cut into pieces

Clean and wash fish Bay 6-7 cups cold salted water and boil with chopped onion, celery, carrots, magdanozovite roots, spices (black pepper and bay leaf) and fat. Once caught, the fish is removed and

The fish is cut into pieces, add salt, sprinkle with lemon juice, pepper and thyme, cover with grated tomatoes and allowed to stand for 30 minutes. In boiling salted water placed chopped onions and

The fish is cleaned, washed under running water, pour 6-7 cups cold salted water and boil for about 20 minutes. During this time, chopped onions, carrots, celery and magdanozovi roots stew in fat. The

The fish is cleaned and washed thoroughly under running water, pour 7 -8 cup cold salted water and boil for 20 minutes with clean and cut in halves onions. Remove with latticed spoon and cut into

Fish is cleaned of skin and bones, cut into cubes, salted. In fish broth put to simmer chopped onion, vegetable oil, carrots, diced. Add the potatoes, diced, cleaned chillies, chopped peppers and

Prepare a roux of vegetable oil, cut into small cubes onions, carrots, chervil, red tomatoes and add the flour. Dilute with fish broth and put to boil on medium heat. Then add chopped fresh cabbage

Sweep fish fillets cut into portions, sprinkle with salt and crushed black pepper, bay with white wine and allowed to stand for about 10-15 minutes. Make a light roux of vegetable oil, chopped onion

Prepare a light roux of vegetable oil, onion, some red tomatoes and flour. Was added to it and chopped spinach and stew to his poluomekvaneto. Dilute with fish broth, boil on medium heat for about 10

Clean and wash the fish is cut into pieces, pour 6-7 cups cold water, add salt and boiled for 10-15 minutes, then removed with a latticed spoon. Broth strain and it added vegetable oil and chopped

In a saucepan put butter plant and to this was added finely chopped onion, garlic slices and part of the red tomatoes, cut into small cubes and sauté the onion until soft and thickening of red

Finely chopped onion stew until soft in fat, sprinkle with paprika, bay 6 -7 cup water and boil. Add well-cleaned and washed fish with magdanozovite roots and boil for about 20 minutes. The finished