Dough: Mix flour and salt to make them a little less than 1 cup lukewarm water and knead until a dough elastic, about 5-10 minutes, maybe more depends on the assessment. Wrap the dough with a damp

All dough products are kept at room temperature for about 1 hour. Dissolve the yeast in half milk with honey and sugar. Sprinkle with flour and allowed to rise. Blended into a soft elastic dough that

On products knead dough, which must average soft. Divide into balls - the large nut that is allowed to rest at least 30 minutes. The longer you stay, the better. Each ball rolled into floured

Mix the yeast and sugar in warm water and leave for 10 minutes. Add salt and flour, melted butter and yoghurt. The dough is kneaded - smooth and elastic, place in large bowl with lid (oiled) for 90

Blurs the yeast, water and some of the flour slurries and left in a covered container for about 20 minutes it rise. Add the remaining flour, milk, cream, the oil, egg yolks, salt, spices and knead

Involved dough of flour dissolved in a little water yeast, salt and water, enough to make a soft dough and leave to rise. onion Grate, peppers cut into very small pieces, tomatoes grinded. Mix all

The fat was ground to flour, which is placed in salt, put yoghurt, kneads dough is very firm. The dough into two balls that are rolled, sprinkled with flour and put one over the other. Wound on the

Mix in bowl the flour with the salt, baking powder and sugar. Pour the oil and stir by hand or spoon until crumbs. Insert the water little by little until the Non-adhesive medium soft dough. Allow to

Sift the flour and mix with dry yeast, sugar and salt ( if yeast is fresh is dissolved in hot water). Add olive oil and warm water and knead until elastic dough. The resulting dough is divided into 16

Eggs mix. Add the feta cheese. After it puts yoghourt with baking soda and vinegar, flour finally solid dough. While pouring the flour, add and hot water. When mixing is impacted 30 times in the table

Flour is mixed with yeast, salt and sugar dissolve in the milk and water. Add to the liquid egg broken. Knead dough, leave to rise for 1 1/2 hours. The dough is pressed so as to drop the garlic and

Flour mixed, added with the yeast and salt, and mix well. With liquid knead dough, which eventually should not stick, but be flexible. Leave to rise in a warm place. Chopped balls, knead again, leave

Mix the flour with the yeast, sugar and salt dissolve in water. In the flour is poured olive oil, crease is lumpy, then make up little by little water to medium stiff dough. Leave to rise. Light the

200 ml lukewarm water, 2 eggs, salt, flour and knead a soft dough. Divide into 4 parts. Each roll of pita, sprinkle with oil, ranking on each other and sharpen thin crust. Cut is 15x15 cm squares in

The flour is mixed with a pinch of salt. Add 1 cup hot water and kneaded soft dough. In kneading can apply a few drops of sunflower oil in the bowl and hands to the dough does not stick, and if the