From the list of products knead dough. Divide into 4 balls. Each ball is rolled out into a sheet with a diameter of 20 cm is divided by 4. Insert the filling and wrap rolls. Arrange in a baking dish

The leaves are steamed spinach in boiling salted water. The dough was cut into strips having a width of 12 cm and a length of the dough. On dough sprinkled cheese. Top arrange spinach leaves. Sausages

Two eggs are broken, the third shall be taken only whites and yolks leave spreads. Add salt, sugar and yogurt. Mix well. The yeast was dissolved in a 1/2 cup lukewarm water. Pour the mixture into the

In 100 ml warm milk dissolve yeast, 1 tbsp sugar and 1 tbsp flour. Allow to warm over 20 minutes. Sift the flour, add salt, remaining sugar, the oil and knead the dough. Leave in a warm place for 30

The skinless sausages are cut to length without cut down. Cut inside is brushed with mayonnaise and mustard, then sticking a slice of cheese and sprinkle with spices. Puff pastry cut rectangular

Puff pastry cut into strips. With them is wrapped the skinless sausages as babies. Place a pepper for eyes. Smeared with beaten egg and bake in preheated oven at 180 C. He loves to knead dough and can

The skinless sausages are cooked, having previously cut into pieces 7-8 cm in length, such as at one end to a flick of the cross. So boiled skinless sausage resembles a flower. Expandable sheet

Combine milk and water and heated. Add to sugar and salt and yeast mix well to dissolve the yeast. In cup sifted flour and thereto is added the yeast 2's eggs and one white (yolk spreads) and mix a

Puff pastry cut lengthwise into 2 parts. After it is cut transversely into strips of a thickness of 1.5 cm. On each strip is placed across 1 skinless sausageche and wrapped around the spiral

Of the products without the skinless sausages and mustard, is kneaded dough. On floured surface with a floured rolling pin is rolled 4 rectangular pieces of can be torqued the skinless sausages. Cut

The dough is cut into strips with a width of 7-8 cm. Sausage also cut into pieces that size. Each piece of sausage wrapped tightly so that the dough to wrap it twice. Excess dough is cut. Huntress is

The skinless sausages and pickles are cut in half lengthwise. Halves are divided into several pieces. Butertestoto defrost, then with a sharp knife, cut into strips, which are divided into pieces. On