Frankfurter buns

Skinless sausageki with puff pastry

Difficulty
Easy
Method

Spread puff dough and brush with a thin layer of ketchup. Mix spices to your taste and sprinkle. Cut dough into strips and the skinless sausages cut each into eight pieces. Wrap them tightly in a

Rosetti with skinless sausages

Difficulty
Average
Method

Spread dough on a greased top to form a rectangle - for example, about 30h70 cm and sprinkle with fat. The skinless sausages to quickly and conveniently grated and sprinkled evenly over the dough, and

Skinless sausageki hot dog

Difficulty
Average
Method

In the warm milk dissolve yeast with sugar. Add beaten eggs, melted butter, salt and mix a soft dough. Kneads 3-4 minutes or fight in the table 50 times. Without waiting to rise to sharpen crust 4-5

Tubes with skinless sausages

Difficulty
Average
Method

The feta cheese is Grate. One egg was partitioned - white and yolk. Of all the products (without the skinless sausages, cheese, egg yolks and cream) knead dough. The dough was allowed to cool for 1

Skinless sausageki cheese

Difficulty
Average
Method

In 100 ml milk 1 tsp sugar and broken yeast leavened are waiting until he gets a nice hat. Sift flour, add salt and sugar and mix nice. Add effervescent yeast, beaten eggs, the oil, yogurt, milk

Mini karandilki

Difficulty
Easy
Method

First make yeast, stirring all products her. Allow to rise to hot down (about 15 minutes far for me). Then, salt and melted lard and a little flour until a soft paste. Do not meddle long time. The

Skinless sausage mummy - Halloween

Difficulty
Easy
Method

Peel the skinless sausages. With a knife, make a small incision nipple pepper and place as the eyes. Pizza dough is made a thread about 0.5 cm. Wide and wrapped skinless sausage in a manner resembling

Buterki hot dog

Difficulty
Easy
Method

Cut the skinless sausages in half and cook. Cut onion sliced ​​and fry 4 tbsp olive oil until golden - be caramelized. Season with salt and pepper. defrosted dough and cut into squares - 24 Spread

Poached eggs, but not quite

Difficulty
Easy
Method

To pull out easily the dough from the bag to melt fingers in flour. Then knead the dough until no sticky. Divide dough into 6 balls and Roll of not less than 0.5 cm. Skinless Sausage wrapped in dough

Karandilki

Difficulty
Average
Method

Spread dough crust with a thickness of 5 mm. Cut into strips with a width of 1 cm. Spread with sunflower oil and sprinkled with herbs and salt. The sausage is cut into rods with a thickness of your

Fried skinless sausageki

Difficulty
Average
Method

Sift the flour. Flour is added to all products without the skinless sausages and kneaded medium soft dough. Roll out the dough and cut into squares. The skinless sausages were cut into strips. In each

Knaker in robe

Difficulty
Easy
Method

Prick sausages in several places with a fork, cut the peppers into strips, cucumbers - at length (each of four pieces) and cheese - julienne. Arrange them on the puff dough and envy. Greased the top

Fluffy crackers

Difficulty
Average
Method

Mix the yogurt and the oil and warmed them (not cold, but not hot). Add sugar and salt Knead. Sift flour, add yeast to it. Mix flour and milk mixtures and Knead a soft dough. Interfere on floured

Skinless sausageki - III type

Difficulty
Average
Method

Yeast dissolved in warm milk, add flour and 1 tbsp sugar. Allow to rise (may in preheated oven 50 C, but the court it must be a cover for not catching crust). Separately sifted flour, put about 700 g