Cut sausage and potato cubes. Put together with the other items only in a saucepan, pour 1 liter of water and put to boil on the stove for 15 minutes. 5-6 minutes before removing from heat sauce

Cleaned cabbage and peppers cut into thin strips, cleaning apples and onions - wheels, salo - cubes and all ranks of rows in a deep saucepan. Each line individually add salt, sprinkle with pepper

Finely chopped onion stew to a thick paste, add shredded cabbage, grated apple, mustard seeds and grains pepper, tied in a piece of gauze . Cabbage pour the wine and broth so as to be immersed, and

Smoked meat and the skinless sausages are placed in cold water and The boiling. In greased with lard pan is placed one-third of the cabbage, top rank the skinless sausages, link herbs and tying a

Sifted flour with a little salt, eggs and some milk mix, broken well, add the remaining milk and the oil, stir again and the mixture was allowed to stand for a little. The skinless sausages are placed