Prepare a light roux from the butter and 2-3 tbsp flour, which is diluted with cold milk and 2 yolks and season to taste with pepper and nutmeg . Retired aside and cool down, add the grated cheese

The cheese is cut into plates with a thickness of about 1-1.5 cm. Each plate add some first in beaten egg, then in the mashed potato powder and fry on both sides in a frying pan with preheated oil. In

The feta cheese sprinkled with garlic and cut into rectangular pieces or sticks. Oval consecutively in flour, beaten egg and breadcrumbs. Fried and served with a glass of wine. In order not to leak