Fried Desserts

Fritters with raisins and honey sauce

Difficulty
Average
Method

On products Knead the dough fritters, best using a mixer or bread machine, because it gets pretty soft and sticky dough. Cover the container with the dough and leave in a warm place to rise for about

Fritters with pumpkin (Kuerbis krapfen)

Difficulty
Average
Method

Pumpkin cleaned and cut into pieces. Boiled to steam for about 15 minutes. Can be used and already baked pumpkin. Allow to cool and crushed with a fork. Involved sticky dough pumpkin, honey, vanilla

Exotic mekitsi

Difficulty
Easy
Method

Of all the products is kneaded dough is left to rise for about 20 minutes. Roll out the crust, about 1.5 cm thick. Cut out shapes different figures, which are fried in a highly heated sunflower oil

Ural breakfast

Difficulty
Easy
Method

From eggs, sugar, salt and flour kneaded dough. Divide a few balls. Each ball is rolled and cut circles with 3 different diameters. At the bottom put big on it a little smaller and above the lowest

Fried peaches with rice stuffing

Difficulty
Easy
Method

Boil rice Milk and once cool, mix it with egg yolks and sugar. Peel peaches, cut them in half and remove pits them. In their place we put rice and blind halves peaches by fastening them with a

Donuts stuffed with

Difficulty
Average
Method

Of the products is kneaded soft dough that rises about 1 hour - double its volume. Then with oiled hands make balls the size of your choice. Arrange on a lightly floured surface and rise for another

Fried ice cream

Difficulty
Average
Method

The kozunak cut into thin slices, each slice is placed in an ice-cream and other affiliated Cover sandwich. Then kneaded like a ball and put in the freezer to freeze very nice. The yeast, flour and

Parzhenki cherries

Difficulty
Easy
Method

Of flour, 1 cup lukewarm water, salt and sugar dough is kneaded Banichan. Allow to rest for 30 minutes and then roll it into a rectangle. Spread generously with butter, cherries rank is, sprinkle with

Fritters Ivka

Difficulty
Average
Method

Involved soft dough with the products. Allow to rest 15 minutes. Roll out a sheet with a thickness of 0.5 cm. Cut with cutter or the rim of the glass. Fritters are fried in more fat. * Eggs and milk

Fried bay St. Valentine

Difficulty
Average
Method

Of flour, eggs and sugar knead soft dough. Cover with a cloth and allowed to stand for 20 minutes. Grate the rind of the orange is. Roll out the dough on base with thickness of 2-3 mm. Sprinkled with

Banana donuts

Difficulty
Average
Method

Sift the flour into a large bowl, add 1 tsp sugar, baking soda, baking powder and salt. Mix well added nutmeg, then good stirring. Banana creases and stir in yogurt and flavored with vanilla. 1/2 cup

Hanim gyobegi - female navel

Difficulty
Difficult
Method

From the sugar and water boiled syrup, put lemon juice, leave to cool. 500 ml water, the butter and salt to the boil in a saucepan. Insert the flour at once, stirred for about 6 minutes until the

Fine apple dessert

Difficulty
Easy
Method

Peel apples and cut their core, taking care to remain intact. Cut into slices with a thickness of 2-3 mm. Place in a bowl and pour liqueur. While standing broken eggs for breading. Each piece of apple

Fried Galenka cream

Difficulty
Average
Method

To milk add yeast and 100 g of flour and leave at room temperature to double its volume. With the rest of the flour is made well and pour in the eggs, melted butter, lemon zest, salt, sugar and yeast

Bene souffle

Difficulty
Average
Method

The dough is prepared by water, the butter and sugar are mixed in a saucepan and put on the fire to boil. This mixture was poured flour, stirring continuously. The resulting mixture is removed from