Fried Desserts

Mekitsi cheese

Difficulty
Average
Method

From the yeast in the warm water fuzzy and a little flour is cooked rare dough is sprinkled with flour and leave in a warm place to rise. To risen, the dough add the beaten eggs with yogurt, salt and

Fried banitsi

Difficulty
Easy
Method

Mix products by adding flour as you take a soft dough. The mixture was stirred well. Fry in very fat (swim).

Fried quinces

Difficulty
Average
Method

Quinces cut into slices, which are cleaned by seminal part, sprinkle with powdered sugar and let stand 1-2 hours. Dip then in beaten egg and fry until golden color. Serve sprinkled with powdered sugar

Ribbons

Difficulty
Average
Method

Of flour, eggs, salt and water knead the dough firmly. Roll out thin crust (the first finger), which is cut into strips 2 fingers wide and 10-12 cm long. Strips pinched in the middle and cut the edges

Balls of cottage cheese

Difficulty
Average
Method

The cottage cheese was ground in fine sieve. Add the sugar, egg, yogurt, grated lemon rind and semolina. The mixture was allowed to stand for 2 hours to swell meal. It form small balls (the walnut)

Pumpkin buns

Difficulty
Average
Method

Sift the flour 2 times along with the salt, baking soda and baking powder. Pumpkin puree to add the beaten eggs, sugar, milk and little by little sifted flour. From the resulting dough is thin buns