Egg yolks, the butter, salt and flour kneaded dough medium hard (for banitsa). Roll out a thin sheet of glass and cut circles. Arrange 4-5 on each other in the middle strongly pressed with your finger

Yeast mixed with sugar and warm water and leave for 15 minutes to warm effervescent. Sift the flour in a bowl with a flat bottom, suitable for kneading. Add effervescent yeast and warm water. Kneaded

Flour and salt mix and add hot water until a soft dough. Mix thoroughly. Divide into 4 balls. Ball after ball is put into a press for potatoes and pressed to become spaghetti. Spaghetti caught at both

In a large vessel stir the oil, three eggs and yogurt without using a mixer or blender. Dissolve yeast in a little crushed lukewarm water. Was added to the mixture together with the sugar and stirred

Yeast pre-mix with flour and some milk and 1 tsp salt and sugar. As rise, knead with other products. Messi his soft dough. Formed into balls the size of tangerine, arranged on a tray, cover with flour

Eggs, milk and salt and Beat well to them gradually add flour. The resulting dough is kneaded well and divided into parts, each of which is rolled into a sheet with a thickness of 0. 5 cm. Sheet cut

Rice Clean and wash, cabbage, pepper and cut into julienne, carrots - on small cubes. In fat stew minced meat, add the vegetables, add salt to make up some hot water and leave to cook until tender

Of all the products without boiled eggs, dough is kneaded and rolled sheet. With a glass cut circles. In the middle of each put finely chopped hard-boiled eggs and prihlupva crescent edges stick with

Soda put in slightly warmed milk and stirred until the effervescent, add the egg and flour and salt was kneaded soft dough. Fails to rise. Roll out the crust thickness of 1 cm, cut into rectangles

Of flour, salt and water mix a soft dough. Divide into 7-8 balls as egg. After maturing for 20-30 minutes, rolled wafers with a diameter of a large plate. Spread lightly with oil and stacked. All

In a saucepan put 1 and 1/2 cup water with butter. When it boils pour the flour all at once. Stirred vigorously until the dough begins to separate from the walls of the pot. Remove from heat and add

From flour, yeast salt and knead a soft dough. Pluck balls, slightly disheveled, put stuffing of your choice and rolled like a roll. Leave to rise and then fry in more sunflower oil.

Yeast is diluted in a little water with sugar. Knead into a soft dough of all products. Leave to rise well and then breaks into small pieces, stretch for cakes and placed inside small pieces of

Yogurt mixed with baking soda and sugar and gradually add the flour until the dough more dense than cakes. Allow to stand for 10-15 minutes. Scoops of dough with oiled tablespoon in a deep pan with

Involved dough and rolled into small circles. In each circle was placed in the 1 tbsp of blending with spices minced meat, and then closes, and the edges are pressed with a fork. Fry in an oil bath