Fried dough breads

Buns, bagels

Difficulty
Average
Method

Involved soft dough products such as milk must be lukewarm. There are also small pretzels and fry in heated sunflower oil. Sprinkle with powdered sugar.

Inflatable balls

Difficulty
Easy
Method

Since the products are kneads soft dough. 2 is rolled sheets, about 5 mm thick. Sheet placed over one another and cup cut circles. Fry in hot vegetable oil.

Banitsi Fried cheese

Difficulty
Average
Method

Involved soft dough 2 eggs, 1 cup water and flour. Divide into 4 balls. Each roll of small pita, which is brushed with butter. Are placed one over the other and are rolled again on a thin crust

Buns with potatoes and cottage cheese

Difficulty
Average
Method

Peel the potatoes and boil in salted water, drain and puree. The cottage cheese mix well with some water. Add the egg, half of flour, sugar and a little salt. Mix the mashed potatoes and the resulting

Fritters with cottage cheese

Difficulty
Easy
Method

Soda is mixed with the cottage cheese, eggs are added, and the flour and the mixture is stirred with a mixer. With a spoon dipped in hot fat scoops of dough and fry in a deep frying pan. Should not be

Parzhenki yogurt

Difficulty
Easy
Method

From the flour and baking soda, eggs broken with yogurt and a pinch of salt to prepare a soft dough, which is rolled into a sheet with a thickness of 1 finger. By cup is excised circles in the middle

Fried Pretzels

Difficulty
Average
Method

From those products knead a soft dough, which is rolled into a thin crust. Cut out pretzels using two cups - small and large (for a small can be used cap). Received pretzels, and also small slices are

Wonderful mekitsi Petya

Difficulty
Average
Method

In yoghurt put soda, beaten eggs, salt and crumbled feta cheese . Mix well and add flour until a soft dough. Put it in a greased with sunflower oil bag and stowed in the refrigerator overnight. The

Fried crackers

Difficulty
Easy
Method

Grated feta cheese mixed with a little warm water to form a slurry. Add beaten eggs, the oil and flour for moderately stiff dough. It is well kneaded, rolled out on a thick sheet. Cut out shapes or

Khashnga (stuffed cigars)

Difficulty
Average
Method

Rice or potatoes are cooked. Fry onion, put chopped mushrooms and garlic and soften when mixed with rice (potatoes) and fish. Season with spices. Pan banitsa cut into squares. At one end of the

Pirozhki

Difficulty
Average
Method

From the list of products knead dough elastic. Put it in a greased plastic bag and placed in the refrigerator overnight. In the morning, remove and leave for approximately 1 hour at room temperature

Snowballs

Difficulty
Average
Method

Beat eggs with sugar until white. Add the cottage cheese, baking soda dissolved in 1 tbsp water and a bit of flour. Izmesva is all very well to a smooth dough. Tear to pieces it took shape of balls

Fried buns with cheese

Difficulty
Easy
Method

Chopped feta cheese mixed with eggs, milk, pepper and salt. Stirring constantly, add the flour. A rare dough that is fried in a pan buns.

Delicious mekitsi

Difficulty
Easy
Method

From the list of products knead soft dough, leave to rise for about 30 minutes. Dampen or greased hands pluck balls that are stretched by hand. Fried in oil. Served with feta cheese, jam or yogurt.