Yeast dissolved in 1 cup warm water with sugar and allow it rise. From the egg, the oil, salt, flour and yeast effervescent mix a soft dough. Divide into 16 balls and leave in a warm place to rise for

The feta cheese is crushed, it shall be added one whole egg and the yolk of the other (spices - optional, but filling may be replaced with cheese, sausage, vegetables, etc.). Each sheet is wound

Eggs mix. Add the feta cheese. After it puts yoghourt with baking soda and vinegar, flour finally solid dough. While pouring the flour, add and hot water. When mixing is impacted 30 times in the table

Kneaded dough well and left to stand for at least 30 minutes. Roll out the crust and cut rhomboids. Fry in hot sunflower oil. They make and savory - then instead of sugar put feta cheese.

Knead nice dough does not stick, divide 6-7 equal balls. Roll out the first topka sheet the size of a medium pan, greased with lard and put aside. Roll out the second crust smeared with lard and put

Eggs mixed with baking soda and salt. Add the flour and the water must be obtained dough thicker than cake batter. Spoon is taken from the mixture and fry in a well heated fat. Sprinkle with powdered

On products knead dough, leave for the night, in the morning sharpening and cut into circles. Place a jam. Edges are moistened egg white. Folded and fry on low heat with more sunflower oil.

Of flour, milk, egg yolks, the oil, salt and yeast interfere medium soft dough. Yeast has to be pre-diluted in milk. Dough not wait to rise. Roll out to a thickness of 3 mm. With a glass cut circles

Flour mixed with salt and sieved. Mix with the oil and mix with water so as to obtain a tight smooth dough. Allow to rest wrapped in plastic at room temperature for 20 minutes. In the hot sunflower

200 ml lukewarm water, 2 eggs, salt, flour and knead a soft dough. Divide into 4 parts. Each roll of pita, sprinkle with oil, ranking on each other and sharpen thin crust. Cut is 15x15 cm squares in

The dough is mixed by evening. Dry products are loaded into a large bowl, add water and stir until a very thick porridge - dough. Bowl covered with Greased foil and leave in refrigerator until morning

Eggs are broken well, add milk and baking soda, salt, wine, stirring continuously, and finally the flour (sifted) . Stir to afford a thick, smooth slurry. Fry buhri in strongly heated sunflower oil.

Mushrooms, pre naryazani finely stew. The meat is cut into small cubes, cheese scraped in large pieces grater. Add spices and mix well. Pan banitsa be cut into strips of 12-15 cm width and length of

Pumpkin put to boil in boiling salted water until tender. The water is filtered. The yeast was dissolved in a little cold water. Flour is added to the pumpkin mixture and stir with your hands. Add

Mix the cream with the sugar. Mix the eggs and add to the cream and sugar. Add the yogurt and soda and baking powder. Stir and add flour, kneaded to form a soft dough. Spread the dough on a floured