The flour is mixed with cumin, coriander and paprika. Fish fillets cut into cubes. Egg whites are broken down into the snow. Fish cubes, sprinkle with pepper and salt, rolled in egg whites, then drain

The fish is cut into chunks. Mix with shrimp and sprinkle with lemon juice, salt and pepper. Vegetables are washed and cut into strips and washers. In a pan strongly becomes heated the oil. Stirring

Good cleaning carp cut into pieces that add salt and fry. Arrange in court. The boiling vinegar, garlic, black pepper, allspice, lemon rind, flour and water. While the mixture is hot pour the fish and

Fillets Oval in the cornmeal and fry in the oil for 2-3 minutes on each side until they crispy crust. Remove from pan and keep warm. In the same court, briefly fry the sliced ​​onion, crushed garlic

Fillets cut into sticks and rolled in flour mixed with dried onion and salt to taste. Fry in heated sunflower oil until golden. Remain warm. In the pan a 1 tbsp of the oil in it add the garlic and

Season the fish with spices and dipped for 5 minutes in milk. Drained, add some flour and fry in a mixture of equal parts melted butter and sunflower oil. Once the oil starts to sizzle, the fish

Mackerel are eviscerated and heads. Wash nice and are then cut on the spine. Received two halves cut in two. Each piece is salted on both sides, arranged on a tray and sprayed with lemon juice. Leave

Clean and wash the fish is cut into fillets. Salt. Flour sprinkled with a pinch of salt and gradually pour the beer until a density of pancake dough. Add the beaten egg whites to stiff and slightly

Sweep fish fillets cut into portions, sprinkle with salt, sprinkled with vinegar and let stand 10-15 minutes, then fry in the hot vegetable oil. Fried fish is placed in a suitable dish, sprinkle with

Are baked, peel and tear and long thin julienne. The fish if small fry directly, if a large cut into chunks. Includes two plates, one of which is put to boil water, and the other pan with sunflower

Catfish Clean and wash. Cut into slices with a thickness of 1-2 cm. Add salt and leave to stand for 20-30 minutes, then rolled in flour and fry in a highly heated sunflower oil. Fried fish ranks

Mix soy sauce, half sunflower oil and sugar and mix well. With this mixture, pour fish and left for about 20 minutes. Then the fish fry in a skillet over high heat for 5 minutes on each side. During

Filleted and boned bream flavor with salt and pepper and fry in olive oil heated strongly for 30-50 seconds on each side, then pour the white wine and stew until ready. This is done in portions

Fillets of fish salting with salt and pepper, pour in lemon juice and leave to cool for 1 hour. The fish is breaded in flour and egg white (slightly crushed) and bake in pre-heated BBQ until golden

Fish is cleared, but leaves the head. Wash and dry fry on both sides in 2 tbsp sunflower oil over low heat. In another court alia sunflower oil fry 1 teaspoon vinegar, soy sauce and anise. Onions and