Cleaned indigestible parts of fish, salo, minced meat and cooked potatoes are ground twice. Chop the onion, fry in 1 tbsp vegetable oil and pour into fish mixture. Add 1 egg, pepper, a pinch of grated

Tenderloin grind, sprinkle with lemon juice and salt, kneaded and leave for ten minutes. Add the butter, melted slightly, soaked in milk and squeezed bread, 1 egg, pepper, chopped parsley and tomato

Slices fish to scatter with plenty of lemon juice and left to rest for 15 minutes, then scatter with salt and pepper, rolled in breadcrumbs and fry in butter until heated vegetable light brown

Cleaned of skin and cartilage fish fillets are lightly hammered, sprinkle with lemon juice and leave to rest for 15 minutes. Add salt, sprinkle with pepper, add some flour and fry in heated vegetable

Fish fillet cut into cubes and fry in the oil. Remove the oil and fry the chopped onion, garlic and rice. When the rice is transparent put turmeric, cube broth and pour water, about 1 l of parts

Fish is broken and sprinkle with lemon juice, salt and pepper. Allow to sit for ten minutes. Peeled and boiled in salted water potatoes cut into cubes and put in a hot vegetable oil. Mix 1-2 times

Cleaned fish fillets cut into cubes with a side of 3 cm, marinated in vinegar, pepper and salt and let stand 30 minutes. Chopped onion stew in the vegetable oil 3-4 minutes. Add sliced ​​boiled

Tenderloin was skinned and soak for several hours in water that is changed every hour. Then immersed for 1 hour in the milk, remove, dry and marinate with lemon juice (or vinegar). After ten minutes

Fillets soak 30 minutes in cold water, and then another 30 minutes in a marinade of vinegar, wine and mustard. Drained, rolled in flour and fry in hot fat. In the same oil after removal of the fish

Fillet cut into strips and then into cubes (3x3 cm), marinated with lemon juice, salt and pepper. Allow to sit for one hour, add some flour and fry in hot oil until golden color. When frying fish

The cleaned fish cut into slices that are lightly salting, scatter with lemon juice and black pepper, rolled in flour and fry in very hot fat. Remove to a warm plate. In the same fat, put sliced ​

The fish is cut from the belly, cleaned from inside, washed under running water, drained, add some flour and fry in very hot oil. Drained of fat in the abdominal cavity put the butter, mixed with a

Cleaning fillet form 4 portions, which are marinated with lemon juice, salt and pepper for an hour, rolled in flour and fry immediately until light brown coloring in a hot vegetable oil. After taking

Fish add salt and sprinkle with pepper. Once mature for 10-15 minutes, add some flour and fry in very preheated oil until golden color. Remove to a warm plate. In the fat from frying sauté chopped

The pieces were spotted turbot with lemon juice, add salt and pepper scatter. After the stay 10-15 minutes Oval in flour and fry in very preheated oil. Remove the fat and fry the onions and potatoes