Wash the fish, cut into strips, add salt and sprinkle with lemon juice. Flour, egg, beer and a little salt is prepared dough for frying (soft dough). Allow to rest for 1 hour. Oval fish pieces in

Fish add salt and fry on both sides in sunflower oil. Remove and leave in a warm place. In the remaining sunflower oil is added ketchup, wine, lemon juice, crushed garlic, pepper and vazvaryava

Entrails mullet cleaned, remove the heads and tails, salting is inside and out, sprinkle lemon juice and the fish is left to stand for a little. Fish are rolled in flour and fry on both sides in a

Cleaned herring boned carefully add salt is sprinkled with pepper and pour lemon juice. Herring fry on both sides in sunflower oil, an incision on the back, it is placed butter, mixed with finely

Cleaned and stripped eel cut into pieces 2 cm long. Peel cucumbers, cut to length, cleaned of seeds, cut into pieces 2 cm long, and scalded with boiling water. Stick a skewer alternately pieces eel

The cleaned fish cut into portions, salted and add some in flour, fry in strongly heated sunflower oil. Fish fry pour sauce sliced ​​and pre-fried in butter red tomatoes, garlic and parsley. Serve

Cleaned, washed and salted fish fry in some of the fat. The rest of the fat fry the flour until golden color, then stirring constantly pour water until a slurry. The slurry after removing it from the

Fish is cleaned, washed and sprinkle with salt and pepper, then fry in fat. Grind the garlic with a little salt. Add the walnuts and knocking until a thick porridge. Yogurt mix with 2 tbsp of Strain

Cleaned from the skin and bones of fish Oval in the cornmeal and fried in fat. In the same fat, sauté the finely chopped vegetables with spices. Fried fish put on steamed vegetables, sprinkled with

Fish is cleaned of skin and bones, washed thoroughly and cut into portions. The pieces are salted, scatter with ground black pepper, rolled in flour and fry in highly preheated oil. Of vegetable oil

The washed and cleaned from the skin and bones of fish are cut into portions in less oblique position along the muscle fibers that gently crushed with the flat side of a cleaver or wooden mallet. Add

Fish is cleaned and washed, add salt and let stand for 10-15 minutes, then add some flour and fry. In the same fat, sauté lightly pickles, pre-soaked, chopped and squeezed, sausage and mushrooms, cut

Fish is cleaned of skin and bones, washed well , cut into pieces oblique muscle fibers and each portion is lightly hammered with a wooden mallet or chopper. Salt and pepper added. Add some flour and