Make a batter of eggs, flour, salt and spices of your choice. You can add a little water, but then you need to increase the amount of flour - to get a thick mixture. Before you dive in breading pepper

Broil peppers. Peel them. Add salt them, dip them in flour and fry them in butter. Arrange them in a large pan or in a small pan and pour them with milk. Add salt to taste and remain the dish simmer

Peppers are cut into pieces and fry in sunflower oil. When ready add the eggs and fry until firm. Pour into a deep dish. Pour the yogurt broken with pressed garlic and salt. Top watered with fried in

Peppers are thoroughly wash and bake. As poizstinat little peel and split with a knife 4 and salting. Oval is peppers in flour then in beaten eggs and pre-fried in very hot oil. For the tomato sauce

Peppers cut into squares, fry in strongly heated oil for 2-3 minutes while being stirred. Add salt, sugar and soy sauce and stir for 1 minute and serve.

The peppers are baked and peel, add salt and rolled in flour. Fry in strongly heated sunflower oil. In fat put the remaining flour, pour the milk and stir until a smooth sauce. It takes away from the

The peppers are roasted and peeled, salted and pressed into flour. Fry in a hot sunflower oil. * Can be served sprinkled with feta cheese, or cheese sauce optional.

The peppers are baked and peel. Salting and pressed into flour and then in a well-beaten eggs. Fry in a well heated sunflower oil. Then in the oil fry the chopped tomatoes, while remain fat. Add salt

Peppers cleaned of seeds, baked and peel. Eggs are broken, and the cheese is cut into long pieces that are placed in the pod. The peppers are rolled in flour, dip in beaten eggs and fry until browned

Slices of bread soaked in milk, squeeze well and broken into small pieces. Add the grated feta cheese, eggs, red tomatoes, peeled and chopped, chopped parsley, ground black pepper and salt to taste

Baked and peeled peppers are cleaned from seed. Add salt and fill with a mixture of grated feta cheese, parsley and 1 egg. The filled peppers are rolled in bread crumbs and then dipped in the second

Peppers are washed and blanched in one minute boiling salted water (or bake). Peel, cleaned of seeds and fry in hot fat. Remove to a plate and scatter with a little salt and a few drops of lemon juice

Washed peppers blanched one minute in boiling salted water, withdrawn with latticed spoon, peel, cleaned of seeds and salting inside. In 1 tbsp vegetable oil fry the finely chopped onion, withdrawn

Wash peppers, roasted, the peel and add salt. Rolled in flour and put in the heated sunflower oil. Fry on both sides until browned and taken out of the pan. In hot oil put grated tomatoes, a pinch of

Roasted peppers his cleaned from seeds and skins. The feta cheese, the butter, spices, parsley and an egg is confusing to a homogeneous mixture. Peppers filled with mixture is first rolled in flour