Heat oven to 180 C. The apples are washed and carving pistil. Mix muesli, cornflakes and jelly, and the mixture is filled apples. Separate the egg whites from the yolks. Yolks mixed with the cottage

Apples washed, cut them lid inside carving to remove pod. Hole is smeared with lemon juice. Amaretinite be crushed, mixed with liquor and pistachios and the mixture is filled apples. Put the lids and

Apples are washed and carefully carve. All products without allspice and the butter is made stuffing, mix well and fill the apples. Arranged in a saucepan pressure, watered with 1 cup water, allspice

Apples are washed and carefully gouge to be cleaned of seeds. Wine, sugar, raisins, lemon peel and nutmeg mix and allow to stand for 1 hour. The oven is heated to 190 C. Apples are arranged in a

Preparation of grilazha: fry are hazelnuts in a dry frying pan with constant stirring, place in a napkin and slipped scales. Caramelized sugar is in the same pan. At the moment when the start

Apples are peeled and cut into boats. Of water, sugar, the butter is made caramel sauce as custard - Take a deep pan with a diameter of 15 cm, first melt the butter, then put the sugar and water and

Apples are peeled and grated. Margarine becomes heated in a frying pan and fried apple 2-3 minutes, stirring. Add sugar and fry for another 3 minutes. Remove from heat and spice with cinnamon. Serve

Fruit Peel and finely grate grater. To fruit puree added sugar, the cottage cheese, rub through a colander, and vanilla. The mixture is stirred with a mixer or wire until it becomes fluffy cream and

Fruits are baked in the oven, Strain and beat with a little sugar. Whip (warm) with the remaining sugar on hard snow and add to fruit purée with mild agitation. Pour the mixture into glasses and

Roasting hazelnuts and when cool mix with raisins, sugar, cinnamon, powdered sugar and vanilla. Wash apples, cut out the upper part of their cap. Carving is the core of apples. Put them in a baking

Peel apples and are cleared from seed. Filled with walnuts, sugar and a little butter. Turn with foil and baked. Allow the so for 2 days. Then unscrewing and showered with cream made from milk, egg

Prunes previously soaked in cold water for several hours. Apple compote of Strain and together with the liquid, prunes and rice cook until ready rice. Upon presentation can be field with honey or

Apples are washed well and cleaned of seminal part. Kernels cut into larger pieces and mix with sugar and cinnamon. Apples are put in the pan and into the hole in each put one tbsp of the mixture. At

Peel apples, cut into pieces cooked with very little water and pureed. In hot butter fry crushed cracker crumbs and sugar mixed with cinnamon. In deep cocktail glass (or ice cream) rows are arranged

Apples are dug, filled with raisins and add 1 tbsp sugar. Arranged in a buttered baking dish with butter. Pour the juice of one orange. Bake in a preheated 180 C oven for 15 minutes. Remove, sprinkled