From the egg, flour, fresh milk, a pinch of salt and vanilla prepare dough for pancakes. The apples are peeled and cut transversely of the wafers, a thickness of about 1 cm. With the tip of a knife

Peel apples and cut into cubes. Cook with 1/3 cup water. Beat mashed with sugar. Add the walnuts (coarsely chopped), breadcrumbs, raisins, vanilla or cinnamon. Serve in cups or bowls and garnish top

Apples are peeled, cleaned and puree with lemon juice, rum and a little sugar. Distribute on glasses, garnish is grated lemon peel and a cherry.

Apples Peel and scatter with lemon juice. Carve and each put in 1 tablespoon powdered sugar and 1 teaspoon jam. Turn separately in aluminum foil, lightly oiled. Put them in the oven and bake 30

Apples are washed, the seeds are dug. Each apple put 1 tbsp walnuts and 2 tbsp jam prunes. Bake in a greased baking dish with butter in a preheated 220 C oven. Optional can be served with whipped

Eggs, 100 g sugar, wine and lemon juice mixed with starch. Thus prepared mixture boil on low heat. Get out of the heat and allow it to cool, stirring continuously. The base was cut into four pieces

Apples Wash, remove the inside and fill them with raisins and chopped almonds. The court, which will bake apples preheated for 2 minutes at 600 W and includes an electric oven (250 C). Put them apples

Apples are cleaned and cut into pieces, place in a baking dish, top pieces are arranged butter, sprinkle with sugar and add a piece of lemon peel. Tray is placed in the upper part of the moderately

Remove the seeds and part of the core of the washed apples. Fruits sprinkle lightly with sugar, pour a little water and bake until poluomekvane. Boil the sugar with 1 cup (200 ml) of water, removed

Beat on medium thick porridge flour, egg yolk, 1 tsp (5 g) of sugar, salt and beer and leave to rest for about half an hour in a warm place. Before using the mixture, add the beaten egg whites to

Washed raisins soaked half an hour in the wine. Rinsed and cleaned of seed apples are placed in a greased baking dish with butter fire, open filled with the dried raisins, mixed with lemon zest and

Peeled and cleaned of seed apples are cut into pieces and fry until soft in butter. Add sugar, cinnamon and wine and stew 5 minutes on low heat. Apples are arranged on the plate for dessert, sprinkled

Involved dough of flour, eggs, melted butter and a little lukewarm water. Apples are cleaned from the seed portion and filled with a mixture of jam and milled kernels then wrapped separately in the