Chocolate is melted in a water bath and mixed with finely chopped nuts (some of them leave for sprinkling). Banana Peel and halve lengthwise. Carving is flesh and each half is cut into 3 parts. Filled

Selects a straight bananas. Peel and cut into two. Prick each half in severed hand with a wooden skewer. Melt the chocolate in a water bath and it rolled pieces of banana. With 3 chocolate dragees are

Figs cut cap from to handle and carve a spoon. Carved flesh creases, mixed with the feta cheese, chopped walnuts and vanilla. The mixture is filled in figs and allowed to stand for at least 1 hour at

Plums halve. Boil water with spices, sugar and lemon. Add the plums and boil over low heat until plums almost collapse. At the end of cooking stir. Musat must be very thick. * Name Röster mean it is

Strawberries and sliced ​​peach put in cup dusted with sugar, flooded with liquor and leave for 1 hour. Whip good foam, add sugar and broken again. Extruded on strawberries and baked until golden.

Pour the milk into a bowl. Add the sugar. Mix well. Peel and dice the peaches. Add together with taking the juice to milk. Stir. Chill for 1-2 hours in the refrigerator. Serve in bowls, optional

Watermelon and melon cut into cubes. Apricots are cleared from the stones and cut into cubes. Mix everything in a large bowl. Into a suitable container confuse honey, whiskey and cinnamon until the

Cantaloupe is cleaned well and cut into large cubes. Apple is peeled, cleaned of seeds and cut into boats. Take a pan and put the butter. Melts on a hot fire. Add sugar and fruit pieces. Caramelized

Mascarpone is deducted in advance from the refrigerator to be softer and easier to work. Apricots are washed, cut to half and remove pits. In a bowl mix the mascarpone, sugar and vanilla. Stir until

Choose ripe but firm peaches, which pitted easily removed. Wash them, peel and cut into halves. Dip them in beaten egg yolks, then in granulated sugar and arrange them in a greased baking tray with

Boil rice Milk and once cool, mix it with egg yolks and sugar. Peel peaches, cut them in half and remove pits them. In their place we put rice and blind halves peaches by fastening them with a

Bananas halve across and then in length, arranged next to each another in a greased with butter form, put some melted butter, top distributed compote of blueberries and dusted with crushed hazelnuts

Fruits are cut cubes. Stir gently in a deep bowl. Spray lemon juice and pour the rum and the juice of pineapple compote. Keep in cold. Before serving distributed in cups or glass bowls. Top put a ball

In a large saucepan heat for about 6-7 liters of water. Giancana was washed and placed in boiling water. Cook for about 5 minutes and add the sugar, stirring gently until melted, and less then remove

The fruits are peeled and cut into strips. In court Boil water, wine, honey and cinnamon. Pour a fruit and cook 2-3 minutes. Then removed, and the syrup was dovaryava to thicken. It watered fruit