Chops are soaked for 24 hours in the marinade. In the pressure cooker cut the bottom 2 onions in large pieces top rank steaks, put it 1 cup water and boil on low heat for an hour - hour and a half.

Marina is prepared by cut up into chunks onions, celery and garlic. Place in 1 liter of water together with other spices and boiled for 10 minutes. Allow to cool and then it is placed sliced ​​meat

The dish is prepared in large clay casseroles. Part of the oil fry the turkey legs and rabbit meat until golden. When you are ready to put in a pot. At the same sunflower oil fry until almost cut into

Birds are cleaned well, washed and put salt inside and out, then fry in heated oil. Put in warmed bowls and scatter the butter and pepper. Mushrooms smothered in some of the fat from frying added a

Fillet is cut across the muscle hammered with a wooden hammer to round the steaks (medallions) . In cognac dissolve 1 pinch salt and pepper. The medallions are coated with the mixture and allow to

All fillets, cleaned from the skins, screw with a linen cloth and roll it with a rolling pin thick. Cut into 4 pieces across the muscle, which is crushed again, add salt and pepper scatter. Prepare

Onions and aromatic roots with leaves are ground, pour water, vinegar and wine and cook 2-3 minutes together with all other spices provided for marinade. Put in enameled pot meat, pour the hot

Cleaned from the skins and fat meat is cut by the femur, which is subtracted. In its place put a mixture of grated root soup on one connection, parsley, mustard, dissolved in vegetable oil, salt and

Cleaned from the skins and tendons meat is cut across the muscle fibers of eight fillets is crushed on both sides, add salt and left to rest for 30 minutes. Chopped onion stew in the butter until

Cleaned meat wrapped in cloth and hammered. Flood marinade made from grated onion, crushed garlic, salt, black pepper, cinnamon, sugar, cloves, mustard, wine and vinegar, and put in refrigerator

Quail are cut from the back, is crushed, add salt and fry in butter. Add chopped onion and parsley. Frying continues until ready. Quail are removed. Pour sauce prepared from fat from roasting, lemon

Fillets are crushed well, sprinkle with spices and left to sit for a few hours. In a pan fry coarsely chopped onions and carrots. Fillets are dipped in beaten eggs in flour again in eggs and fry in

Cleaned deer shoulder wrapped roll and tied with white thread, pour marinade with the wine, the oil and vinegar and let stand for one day in the cold. The meat is dry, add some flour and place in a

Remove the skin from the meat, and one day before cooking the chops are cut. Boning, as far as possible, lightly crushed, pour a mixture of 2 tablespoons of sunflower oil, wine and spices and leave in

Part of the butter mix with salt and ground black pepper and partridge smeared inside. Salting out their breasts are wrapped with pieces of salo and tied with white thread (possibly can wrap each