Meat, soak overnight in water and vinegar. Then placed in a marinade of red wine, bay leaf, allspice, black pepper for 2-3 hours. Bake in a moderate oven.

Washed and cut into pieces and roll salted rabbit in red pepper and flour. In a heated pan with a little olive oil fry all the pieces until golden, turn them from time to time not to Zagora. Pay aside

Deer marinate standard hunting marinade for at least 6 hours. The meat is cut into portions and stew in the butter and seasoned with pepper and salt. Place in a muddy stew, add all the vegetables

Apple is cleaned and cut into cubes and onions cut into in large pieces. All products are placed in the marinade deep bowl and mix well. Meat, pour the prepared marinade, turning with foil and leave

Clean and washed pheasant put in a pressure cooker with vegetata in my boil no more than 30 minutes. Remove pheasant and makes portions. Each piece of pheasant wrapped in bacon, I tie it with thread

The meat of deer soak in marinade 2 days. Prepare marinade of 2 liters of water, 1/2 l wine vinegar 1/4 l, 1 sliced ​​carrot, 1/2 onion, 1-2 bay leaves 15 peppercorns and 2 cloves. All boil 5-10

Both pigeons are cleared, gutted and washed well. Salt the outside and inside and sprinkle with pepper. Put to fry with 5-6 tablespoons of sunflower oil, by turning to golden brown on all sides

Pheasant pieces marinated in a mixture of all products three hours or one night by turning 2-3 times during this time. If pheasant is not very young, can stew in the marinade for about 30 minutes

Quail cleaned and washed. In the abdominal cavity is placed on a sheet celery. Leave in the refrigerator in a covered container for a day or two. Add salt and wrapped with a thin slice of salo, tied

Cut and drying phase. Put the oil and olive oil in a saucepan and fry the meat on both sides. Take out the meat and if the oil is very, subtract part of it. In saucepan stew the onions, peppers

Rabbit meat is ground into mince and mix well with pork. Chop the onion, the bread is broken into small crumbs. In minced meat add all products and kneaded well. Thus the prepared minced meat was

Pre-heat the oven to 180 C. In a bowl mix the filling of sausage, grated lemon zest, thyme, garlic and olive oil. Mix well and season to taste with salt and pepper. Already cooked quail filled with

Quail cleaned thoroughly wash the inside and outside. Carefully remove the bone from the breast. Add salt and fry until golden in hot sunflower oil on all sides. Persist warm. Chopped garlic and bacon

The meat is sprinkled with rosemary, white pepper, garlic, mustard seeds and fruit of laurel leaves. Pour wine and smeared with sunflower oil. Leave for 3-4 days in the marinade. Cut into thin

Frozen overnight defrost meat and marinate hot marinade of vinegar, wine and water, watering is meat and leave it overnight in a marinade. Then bake at 150 C to stand, he put a little water. After