The butter becomes heated, add the chopped meat, salted pheasant and fry on all sides until browned. Pour brandy, boil for a few seconds and stew under lid until soft. Meanwhile pheasants should be

PHASE add salt, sprinkle with pepper and flour and fry all countries in half of the butter. Peel the apples, remove seeds, cut into slices, fry in butter and half of them are arranged in a baking dish

One day before frying Deer chops are placed in marinade of vegetable oil, white wine, black pepper, bay leaf and thyme, from time to time pay. Then left to drain well, add salt and fry in preheated

Good cleaning meat having a few days in the marinade. The meat is removed, add the vegetables from the marinade, spices, a little water and some of the marinade, add salt and stew. Chopped salo fry

Boned meat is cut into small steaks, fuck, the salting is , sprinkle with pepper and rub with spices. Fry on both sides in sunflower oil and butter and leave in a warm place. In the remaining oil was

In 500 ml salted water to the boil sliced ​​onion, clean and coarsely chopped root soup, bay leaves and peppercorns. Once the onion is tender, add the vinegar and the resulting marinade is allowed to

Cleaned partridges Add salt, sprinkle lightly with flour, place in preheated lard, pour water and cook until soft. Cleaned and cut into pieces mushrooms fried in butter, add partridges, pour the wine

Cleaned duck add salt and sprinkle with black pepper inside and out, place in baking pan, pour water, add lemon juice (vinegar), the chopped onion and vegetables and stew under lid until soft. When

Finely chopped onion fry in butter and sunflower oil to yellowing, add cut into julienne salo and cleaned pigeons, birds of all fry countries. Pour the wine and boil for 2 minutes, add broth, salt

Clean pheasant add salt, sprinkle with pepper and placed inside a piece of butter. Melt the butter is in a fireproof container, add the cut two pieces of onion, put it pheasants breast side down