German cuisine

Frankfurt rice

Difficulty
Average
Method

Cut into small pieces salo fry with chopped onion julienne. Add well-washed rice and fry until translucent. Pour 1.5 liters of hot water, salt and boil to soften rice. Sausage (the skinless sausages)

Chocolate Bavarian Cream

Difficulty
Average
Method

Milk is boiled. Yolks are broken down into a saucepan, put on the fire of the water bath, add a little sugar. Trickle pour hot milk while stirring. Boil in a water bath, stirring constantly until the

Breaded cutlet with apples

Difficulty
Average
Method

The meat is cleaned and cut into 4 patty across the muscle, which is crushed lightly on both sides, add salt, the scatter with pepper and left to sit for a few minutes. Meanwhile makes rare mayonnaise

Breaded schnitzel Holstein

Difficulty
Average
Method

The meat is cut into slices that are lightly crushed on both sides, add salt with a pinch of salt, scatter with pepper, rolled in flour and then in semolina. Leave to soften, dip in beaten egg, then

Kloesel

Difficulty
Easy
Method

To mashed potatoes add grated and juiced potato starch. Kneaded to a dough which is shaped balls. In the center of each ball, an indentation in which is placed the fried cubes of bread. Boil on low

Rice porridge (Reisbrei)

Difficulty
Easy
Method

Rice is boiled in milk together with spices. Rice must be softened and mixture - dense. Add egg and mix well. Serve immediately, sprinkled with cinnamon and sugar and served with applesauce and fruit

Medeni blocks (Lebkuchen)

Difficulty
Average
Method

Honey is heated until it becomes liquid, but not boil. All other products are added and mixed well. The dough is placed on a floured surface and knead until smooth, as if necessary add the flour

Mulled wine Glyuvayn

Difficulty
Average
Method

The wine is placed in a large saucepan and heat over low heat. When it starts to warm up add sugar and spices and stir until the sugar dissolves. Add the brandy. Heat well, but not boil. Add sliced ​

Dresden stollen

Difficulty
Average
Method

Yeast dissolved in lukewarm milk. Mix the butter with the sugar, lemon zest, rum, chopped almonds and vanilla. Stirring with a wooden spoon add the yeast with milk and flour. Prepared soft flour. Add

Bavarian pretzels

Difficulty
Difficult
Method

Yeast dissolved in 30 ml warm water (about 40 C) and leave for few minutes it rise. Stir in 315 ml warm water, brown sugar and flour. Kneaded until a smooth and elastic dough. May be allowed to rise

Pretzels with milk

Difficulty
Difficult
Method

Mix all products without flour, milk must be warm. Add flour and knead until smooth and elastic dough. The dough can be left to rise for 1 hour in a covered bowl, but not necessarily. After the rise

Bavarian cream

Difficulty
Average
Method

Gelatin soak in 80 ml cold water. Heat milk. Yolks are broken with half the sugar until blanching, diluted with stirring continuously with heating milk. When the mixture begins to thicken added soaked

German pancakes

Difficulty
Average
Method

In a round baking dish put the butter and put the pan in a preheated oven to 220 C of average height (must be place on top because the pancake swells), so that the butter to melt. Mix milk, flour

German pie with mince and spaghetti

Difficulty
Average
Method

400 g of dough is rolled so that once you put on the bottom of the tray edges to leave the the outer side. On the base rank half cooked spaghetti all over the floor. With the blender is broken all