Put the onion, garlic, ham, olive oil and pepper in a food processor and blend to a smooth puree. Using a syringe fill the inside with olive mixture. Heat the olive oil in a skillet over medium heat

Boil the giblets and after cool cut them. In a pan Melt the butter and fry the onion until turn yellow. To add onion lamb offal, rice red pepper and salt. Lightly fry and pour in the broth. Allow to

Cleanse well the clams and place them in a bowl of water and coarse salt to stand for 2 hours. Again you clear each shell and leave them under running water for about 15 minutes. Boil them and after

The butter mix with sugar until white. Add eggs one by one, flour and lemon zest. Divided into three parts - one with added cocoa, the other harmless paint. The three parts are baked separately. The

The butter mix with egg yolks 10 minutes until turns white. Add candy sugar and stir until smooth mixture. Add purposes almond flour gradually added while stirring well to obtain a soft dough, was

Eggs are broken down with brandy. Add orange peel and flour and kneaded dough. Roll out the dough thinly and cut into rectangles. Olive oil becomes heated and dough rectangles are pleated with a fork

The meat is cut into portions and fry until gold in the olive oil. Add 1 cup water and boil for 2 hours on medium heat until soft. Add chopped tomatoes. When the water boil off, add the olives, bay

Wash mussels and them boil. Once cooked remove the shells. Fry with olive oil finely chopped onion, add the chopped celery root, peeled and chopped tomatoes, crushed garlic, pepper and salt and stew

Yeast dissolved in 2 tbsp hot water. Allow to stand for 10 minutes. Milk, the butter, salt, sugar and orange peel are heated until it melts the butter. 375 g flour sifted with anise in a bowl and make

The chicken is cut portions salted with salt and pepper and put in a glass dish. Add mushrooms and salad of mixed yogurt with water, the butter and processed cheese. Cover with a lid. Bake in a medium

Leeks and fresh onion cut. In a large saucepan heat of the oil. Stew two types of onions. Add spinach, dill, salt and pepper. Cooking continues until spinach is tender. Remove from heat. Tray smeared

In tray spread half of the sheet, as in every two sheets brushed with melted butter. Flour lightly fry in the butter, pour the milk. Allow to simmer for 3-4 minutes. Pour in the beaten eggs, flavored

Potatoes, finely grated and squeezed the juice is mixed with other products. From raw veil cut pieces of squares. Insert the filling and rolled dolmaschki. Thus formed are put in the freezer to firm

The egg is cooked for 10 minutes and the potatoes for about 10-15 minutes with the salt, not to white. Place them to cool for 5 minutes in tepid water and then peeled. Potatoes cut into large cubes

Minced meat, rice and spices mixed good and add the oil. The leaves of the cabbage cut into 4-5 cm wide strips. These strips are wound the dolmas. Rank and pressed top pour sunflower oil with water