Boil the green beans. Must remain slightly crunchy. Preheat oven to 180C. Heat the fat and fry until golden mince, garlic and onion. Stew. Add the tomatoes, salt and oregano. Simmer 10 minutes. Put

Minced meat spread in pan and stir with a little cold water (add the minced meat in a little cold water and stir to break - if you put hot water, mince the granules). Add finely chopped or grated

With puff pastry lined deep tray. The dough is pricked with a fork. Minced meat fry with chopped onion, until crumbs. Put the tomatoes and season with salt, pepper, herbs and chili. Allow to boil for

Cut shoulder with bone slices. Fry in 1/2 of the oil the meat and put the pieces of the bottom of the pan (or a large ceramic casseroles). Fill with remaining sunflower oil and sauté the diced carrots

Cut the beans into pieces and boil in a small amount of water for 10-15 minutes. Strain it. Stew finely chopped onion in a large pot, add the beans, counterfeiting and Fry mixture.

The fat is placed in a pan to become hot. Chicken meat add salt, fry gently to whiten and remove. In the resulting sauce is put chopped onions, peppers, carrots and kartofchetata. Once they soften add

Minced meat is kneaded with egg, salt, pepper, parsley and oregano (herbs) and about 50 g of rice. Formed into small balls (balls). Peel the potatoes and halve, green beans are cleaned, peppers cut

All products with spices pour casseroles (tray) and mix well. Cover with lid or foil. Bake for 30-40 minutes, no more. Before serving portion is added to yogurt and parsley.

Fry them (or stew) finely chopped onions, carrots and peppers. Sprinkle with paprika. Pour a little water. Add potatoes, cut into chunks. Leave to stew ten minutes. Strain the tomatoes (or finely) and

Green beans are cleaned, washed and cut into pieces. Boil in salted water and pour into the pan, add the finely cut dill. Grated onion, pressed garlic and grated tomato sauté with a little oil and

Pig feet are washed and rubbed with salt and pepper. Put them in a pot, pour 1 cup of water and bake at about 250 ° C for about an hour, and in the middle of baking turn. Then add the cleaned and

Beansa, tomatoes, onions and the oil put in casseroles. Add salt is. Put water and bake until ready to beans. Add chopped into large cubes zucchini, peppers, cut into large rings and paprika. When

The meat is washed and cut into chunks, put it in the tray. Grate the onion, garlic is passaged. In a bowl, pour 800 ml water. It dissolve the starch and spices, put the onion, garlic and olive oil

Heat the oil and saute the onion and garlic, chopped, add a little water and stir, add the paprika and then carrots and potatoes, diced, green beans. Cover with water and let simmer for about 30

Fry them with onions and beans Add the tomatoes, pour water and boil, add spices. Thicken with yogurt. Upon presentation also add 1 tbsp yogurt and dill.