The peppers are baked. Boil mature beans until soft. Insert the green beans and dovaryava. Separately, sauté the oil, onion and garlic. Add tomato puree and pour in the beans. Cut the peppers and put

Beans washed well with hot water. Leg and ear maceration in cool water. Salo washed but not soaked in water. In a large pot put beans, and above it is added pig leg, salo, cut into several pieces