Sweep smoked meat is boiled until soft, at the end add beans . Boil pasta in salted water, drain and mix with half of the melted butter. Fry the breadcrumbs in butter and spaghetti are flooded. Limp

Broken green beans, sliced ​​ham and sliced ​​potatoes are arranged alternately in layers in a greased with butter form souffle . Eggs and milk are broken, seasoned with salt, pepper and lemon juice

Clean and cut across into julienne fry green beans 30 g butter, pour a few tablespoons of water, add salt and stew until soft. In a separate saucepan mix flour, 50 g of melted butter, half the grated

Green beans clears and breaks, tomatoes cut into slices and peppers - on wheels. Chopped onions fry in oil until golden yellow. Add diced meat until browned. Then with a little water stew until soft

Cut the meat into cubes and fry with chopped onions and tomatoes. When a ready, add green beans in large pieces broken. Make hot water seasoned with salt and pepper and stew over low heat until soft

Cut the meat into cubes (2x2 cm) and fry in preheated oil. Chop finely, add to the meat and stew gently. Make up some water and meat stew almost until soft. Green beans are washed and cut, allowed to

Zhupkarat soak 15-20 minutes in warm water until soft, then washed several times in cold water. Place it in the saucepan together with part of the oil and some chopped onion, pour cold water and boil

Cleaned, washed and chopped beans boiled in salted water, then drain and mix with crushed biscuit, red pepper, eggs and yogurt. Salt the mixture and pour into pan. Place top pieces of the butter and

The beans are washed, cleaned and chopped. Add chopped onions, carrots, celery, chopped 5 crushed garlic and salt. Stew with 1/2 cup (100 ml) of water and 1/2 cup (100 ml) sunflower oil over low heat

The beans are washed, cleaned and cut into chunks, add salt and let stand for 30 minutes so. Then put it to stew for 5-10 minutes in a pan without water until turn yellow. Sgoreshtyava is fat and her

The beans are cleaned of tips and strings, cut, wash, add salt and place in the saucepan. To it was added vegetable oil, onions (garlic and onion), finely chopped, carrots, sliced, tomatoes, chopped

The cleaned beans are broken up and washed, placed in the boiling salted water and boil on low heat until soft. The butter fry lightly and add to the cooked beans. After a while the dish is removed

The beans are cleaned and washed, breaks into pieces, bay with warm water and boil until poluomekvane. Pumpkin washed and peeled, cut into slices and add to the beans. Dish add salt and boil until

The beans are cleaned, washed and cut into small pieces, then boiled in salted water and was ground through a strainer. Flour, fry until golden color in the fat, sprinkle with paprika and add to the

Courgettes are scraped and dug potatoes with a knife, then add salt. In fat sauté all vegetables chopped. Add rice, pepper and parsley. Add salt mixture, stir and distributed courgettes. Filled