Fried with margarine chopped onion and crushed garlic to yellowing, add the cleaned and chopped green beans, pepper and salt and choke 45 minutes on medium heat. In greased with margarine tray

Luke and carrots cut into cubes. In a saucepan fry with a little sunflower oil. Insert the red pepper and flour. Insert the green beans, ragged chicken broth, which is boil the chicken. Allow to boil

Peel the potatoes, cut into cubes and put to boil the water. Add carrot and onion, chopped. Pour a broth and chopped mushrooms. After 10 minutes was added and the tomato puree. Stir occasionally. If

Roulade seasoned with salt and pepper, in the middle put a little of all vegetables that are pre-scalded in boiling salted water. Meat screw and attach with toothpicks or string and fry lightly on all

Place in a small amount of boiling salted water slit beans and stew under cover until tender. Fry the diced salo, add finely chopped onion, fry add the flour and fry again, then pour the broth from

Washed and cleaned chicken is boiled, remove and boned. In broth boiled chopped cabbage, carrots, green beans, onions. When well soften also subtracted. Boil the rice in the same broth until almost

Clear 750 g green beans, cut it lengthwise and boil it in salted water to which you have added 1 small onion and 1 slice of lemon. Drain it and pour in 4-5 tablespoons fried butter. Beat in saucepan

The beans are cleaned, cut into pieces 2-3 cm and is boiled in salted water (if using raw). In another court fry briefly the oil with red pepper and pressed garlic. Add beans, grated tomato, spices

The meat is cut into pieces and fry in hot sunflower oil. After 2-3 minutes, stir and after change color, subtract a plate. In the same fat melts a little butter and put coarsely chopped onion. Once

Green beans Pour into a saucepan with water and boil for ten minutes of moderate fire. Then Drain the water and pour the heated and colored with paprika butter. Stir well dish and poured into bowls

Green beans drain the water and put in a saucepan with the butter and stirred carefully so as not to break down. Once the butter is melted, add the chopped parsley and add salt to taste. Before

Chop the onion, sausage - on wheels. Put them in a saucepan with heated sunflower oil, fry a few minutes and the sausage is removed. Peel the potatoes and cut into cubes, zucchini cut into sticks

Cut the meat into portions and boiled in salted water. Once you become ready to put in the tray. Green beans are cleaned, cut into pieces. Boil and add to the meat (if canned put directly in the tray)

Clean and wash green beans stew until soft with the oil, half a glass of water and chopped onion. When ready, add salt and stew for another few minutes. Serve sprinkled with chopped dill (parsley) and

Green beans are boiled in salted water (I use a pressure cooker and it brew steam for 10 minutes and then Solja). Drain well and cool to add some each pod in flour, egg and fry in heated sunflower oil