Green croquettes
Nettle, spinach and parsley are placed in a bowl, pour boiling water and boil for 5 minutes. Drained and crushed. Add the eggs, flour and the feta cheese. Scoop with a spoon and put into red-hot
Nettle, spinach and parsley are placed in a bowl, pour boiling water and boil for 5 minutes. Drained and crushed. Add the eggs, flour and the feta cheese. Scoop with a spoon and put into red-hot
Now boiled nettle passaged until a mess. Pour into a large bowl and to it add eggs, flour, grated feta cheese, crushed garlic with salt and spices. Add salt and the mixture was kneaded. From the
Nettle is brewed in salted water. Then grinding the mess. In a pan fry the flour in butter cow and diluted with milk. Combine all this with a strained nettle, breadcrumbs, grated cheese, 2 eggs
Boil the spinach, wring it well and chopped. We put in a deep bowl, add soaking and squeezed bread, one whole egg and two egg yolks, the butter, crumbled feta cheese, grated onion, pepper, salt and
Spinach stew for 5-10 minutes, add salt and mix with grated cheese, breadcrumbs and 1/2 of the beaten eggs. The blend formed meatballs which PANIC in a mixture of flour, milk and the rest of the eggs
Spinach stew for 4-5 minutes, then cut into in large pieces, add the crumbled feta cheese, flour, eggs, chopped onion and parsley, pepper and salt. Mix well and fry cutlets mixture of strong cooker
Sesame spinach cleaned, washed and blanched briefly. Drain and cut into small pieces. Chopped parsley, dill, garlic, onion sauté in the butter. Add spinach and nutmeg, flavor with salt and leave to
Spinach Clear Wash and stew in a little salted water until tender. Drain it from the water and chopped. Mix spinach with beaten eggs, melted butter, salt and breadcrumbs, so as to give a thick dough
Clean the spinach from the stems and roots and Flood Wash under running water. Vazvarya to 1 liter of water, added salt and spinach, infused over 1-2 minutes. Then spinach drained and squeezed his
Mushrooms are cleaned, washed and cut into small pieces. Stew in 2 tbsp sunflower oil and a little water. Sorrel cleaned, washed and boiled in lightly salted water. Drain and cut into small pieces
Spinach is washed, cleaned and chopped. Stew with a little water and salt. During this time boiled rice and 1 cup water. Spinach and drain the rice. To these are added 1 egg, cheese, 2 tbsp
Nettle is washed, cleaned and chopped. Put it to choke with 1/3 cup water and salt. When cool, drain and add to it the feta cheese, eggs, flour, chopped onion, the walnuts and soda. Kneaded and shaped
Peel the potatoes, boiled and mashed. Wash spinach, infused, drained and cut into small pieces. Potatoes and spinach mix, add the eggs, chopped parsley and dill, pepper and flour. Kneaded dough balls
Grated feta cheese, parsley, eggs, flour and spices getting into mixture. In the heated sunflower oil is poured with a spoon of mixture and fry until golden on both sides.
In a saucepan put the washed and chopped spinach and nettles, pour boiling salted water and bring to a boil. Drain and add to the chopped onion, eggs, flour, salt and pepper to taste, and crumbled