Peas put in 500 ml boiling water. Add the carrot and celery and cook until ready. Onion stew in the butter. Add the garlic and fry for about 1 minute. All products were combined and then passaged

The put butter in a saucepan and melt. It fry chopped onion and potato. Pour least broth and allowed to boil for about 5 minutes. Add the remaining amount of broth and peas. Kotlonat reduced and boil

Wash, peel and Grate onion and tomatoes. Pour them with boiling water and add salt. Add the drained peas and boil for ten minutes on medium heat. Finally tampering with pepper and chopped parsley.

Clean the carrots and cut them into small pieces. Together with a clean green beans and peas, chickpeas pour them into a saucepan and top up 1 liter of warm water. Add sunflower oil and allow to boil

Pea pods are placed in boiling water and boil until soft, then pass or was ground in a colander to remove skins him. The same applies to canned peas. Add the water, which is boiling and after boil

Potatoes and onions are chopped and steamed with a little butter. Pour vegetable stock and boil when added peas and chopped parsley. The soup boil until tender vegetables. With a slotted spoon remove

In sunflower oil sauté chopped brand and leeks. Pour 2 liters of water, add the peas and spices and leave to simmer. The more time standing and on as a low heat soup becomes more delicious. Serve hot

Peas is boiled in the broth for about 4-5 minutes. Mint wash the leaves ragged. Several leave for garnishing, others put in the soup and everything is pureed. Allow to cool. 100 g of yogurt seasoned

Potatoes and carrots cut into cubes and cook in the broth. Onions and bacon fry separately. When the potatoes and carrots are ready add the onion, bacon and peas the skinless sausages, diced. Once the

Onions and garlic to clean, wash and finely. In the pot, which will prepare the soup put a little olive oil and fry the onion and garlic. Add peeled and washed potatoes diced, peas, carrots and

At 1.5 liters of boiling water put dry beans or peas, minced meat garlic, sweet red pepper, salt and boil for 30 minutes in a pressure cooker or in a casual, until ready. The finished soup is passaged

In 4 cup boiling water put vegetata broken or vegetable broth, the butter, peas and mashed potatoes. As a boil 2-3 minutes add the skinless sausages, sliced ​​mushrooms and cut into julienne. As a

Potatoes are cut and boiled in 2 liters of water. When ready, the water was decanted, the potatoes were passaged, the cream and the added part of the water in which they are cooked until the desired

Boiled potatoes and roots for Strain soup with peas. Smoked breast cut into small pieces and put together with chopped onion in a glass pot. Capped, and stifling for 4 minutes at 600 W, stirring once

Green peas soak overnight and the next day is boiled in water, in which soak. When poluomekne, add carrots, spices and a little raw potatoes. Diced salo fry, add the chopped luh, and fry it, sprinkle