Well washed veal bones and put peas in boiling salted water and boil until tender peas. Of the butter and flour make a light roux, add red pepper, pour with soup and broth from boiling peas and boil

Finely chopped onion fry 40 g butter, add chopped ham and celery and fry. Add peas, salt, fry gently, pour 3 cups (600 ml) of water and stew about 20 minutes. The soup is strained, ham and vegetables

Finely chopped onion and celery fried in butter , pour hot broth and vazvaryava. Add boiled, peeled and finely chopped tomatoes, peas and noodles and boil for 10 minutes. Before presenting sprinkle

Clean and rinse peas soak in cold water and behaves as 10 hours and then water was made up to 1.5 l, was added pork leg and boil until the peas soft. At the end add chopped vegetables and sausages

Mushrooms are cleaned and washed (dried sponges soaked for 1/2 hour in cold water), and then cut into strips and were boiled until soft. Add peas and stewed in fat and finely chopped onions and

Peas pour in boiling water and boil until soft. Add the rice and salt to taste. Finely chopped onion stew in the oil until soft, stained with red pepper and pour in the boiling soup. After ten minutes

Cut the meat into small pieces, pour 6-7 cups cold water and bring to simmer. Salt after boil. Onions, finely chopped, stew in fat with flour, sprinkle with paprika and add broth, where the meat

Peas was ground through a strainer, as water is poured from the can. To the resulting paste add 4 cups hot water and milk. Soup and add salt to the boil. Before downloading it from the heat and add

Spinach is washed thoroughly under running water, cut into small pieces and boil in salted water along with peas. In fat stew chopped onion, mix with flour and add to the boiling vegetable. Soup boil