Mix products and the resulting slurry was coated fish cutlets. Bake as a BBQ, and the pan. Serve with lemon and potato or green salad.

The BBQ is heated well. Basil cut into thin strips, peel and nectarines are divided into halves. Steak rub on all sides with basil, coated with olive oil and sprinkle with salt and white pepper

Potatoes are put in cold water and salt and cooked (al dente). Drain, leave to cool, then cut along each of 8 pieces. All spices are mixed in a bowl. Heat grill pan, potatoes are coated with olive oil

The ends of each corn wrap with a piece of bacon on one side and a piece of bacon on the other side. Pin with toothpicks to not develop bacon. Corn roasted on the barbecue, when there are only embers

Peaches are divided into halves, the stone was removed and put down on the BBQ. Bake until soft - 5-10 minutes. Balsamic vinegar is heated, add 3 tbsp honey and boil until thickened (5-10 minutes)

Salt pork cut into small pieces. Sprinkle with salt, pepper and the juice of one lemon. Meat pieces stringing wire or wooden skewers. The BBQ is cleaned well, because soaking the skewers on the BBQ

The butter is melted and mixed with garlic, pepper, parsley and cheese. Mix well, maybe with a mixer. Slices of bread smeared with smashed mixture. When the barbecue is ready smear the BBQ with oil

Chicken fillet cut into thin steaks. Fuck gently with a wooden mallet. On each piece of chicken is placed strip of bacon. Wound on a tight roll. Cut into pieces 2 cm thick. Strung on skewers for

Cut the duck into pieces about 4 cm from all sides. Thread duck wooden skewers, alternating between plum and apricot duck. Oiled skewers, bake them on barbecue or BBQ, turning them periodically. After

All product mix and cook on medium heat. Stir constantly. The sauce is suitable for steaks, ribs, chicken and other meats for barbecue.

Pork is done for steaks. Placed on it bacon strips and twist roll. Roll is cut into pieces that are pinned onto a skewer. Bake in the oven (you and BBQ). Serve with omelet or garnish of your choice.

In a large plastic bag, mix the lemon juice and 1 tbsp of green spices. Put the meat inside, roll it well in the marinade bag and tie tightly before releasing air from it. The meat must be stored in

All spices are stirred and mixed with chicken wings. Leave for an hour or two to absorb the aromatic spices, then formed is drained sauce and wings are ready for baking heated BBQ. From time to time

Fresh feta cheese is cut into squares or rectangles and bake on the grill pan or BBQ. Topping is made by mixing water, honey, thyme and the oil and leave to boil. Then unplug and leave another 1-2

Garlic and lemon grass finely and along with other products to mix the marinade in a bowl. Fillets are covered with the marinade and left in a refrigerator for about 2 hours. Meat baked strong fervor