Chicken legs are allowed to soak in white wine for one hour. Garlic cut in large pieces. In a pan melt the butter in it and put the garlic. Sprinkle flour and after about a minute pour the wine. Once

The onion is peeled and cut into quarters, peppers into large pieces, tomatoes - in half. The pulp was divided into 8 portions, and cut. Meat and vegetables are arranged on skewers, alternating. Wine

Giblets the chicken thoroughly wash, finely chopped and placed in a saucepan, pour water, add salt and cook. As part of the oil sauté finely chopped tomatoes, onions and garlic. Stir in pepper and