In a large saucepan mix products and marinade them boil. After cooling introducing fish and cover with a plate. After 24 hours, is prepared. Can be consumed and so, but I put her on the BBQ or in foil

Wash fillets, coated them with sunflower oil, add salt lightly as the salt pulls the water from the fish and can make it dry and put on the BBQ. While they bake their mess sauce - put vinegar in the

Cut the salmon and pineapple cubes. Red onion cut into 4 pieces and separate the individual from them. In a bowl and mix the soy sauce, vinegar, sugar, grated onion, garlic and the oil. Marinate cut

Salted Fish fillets, brush them with olive oil and put them to bake on hot BBQ. Before serving in a dish and pour the sauce on top already baked fish (to keep the crust crispy). May pour already baked

Carp is cleaned from inside and scales. Cut along the length of the abdomen to the back, not the end, together with the head and dissolved, so that it becomes like an open book (or resemble in shape a

Marinate the fish with the oil, lemon and pepper and leave for 1 hour in refrigerator. Then bake a BBQ and hot fish smeared with butter.

Clear trout, wash it well and rub it with salt and pepper. Put the fish in a few small pieces of butter and lemon slices. Wrap it into foil (each separately for BBQ, oven may together) and bake. Boil

Cut the fillets into 2 or 4 pieces depending on their size. Season with salt and pepper, coated on both sides with sunflower oil. Put each piece separately in foil, put the top circle tomato and lemon

The fish is cleaned and washed. Salted and baked on BBQ. The dry peppers are roasted lightly cleaned seeds and smash. Pour boiling water, add salt, olive oil and paprika. This marinade is poured over

Diced marinated for one hour (maybe a little more) and drain. Strung on skewers and bake in a moderately heated BBQ 4-5 minutes by. The remainder of the marinade thickens (boiled) with starch or flour

The fish is cleaned well, removing the gills and head (incl. and dark line to the spine). In a bowl mix the soy sauce, sesame seeds, the oil and honey and stir. Add ginger, black pepper and lemon rind

Salt fish is cleaned of scales and lightly salt it inside and out. Spread well on both sides with mustard. Fish kept at least half an hour in the refrigerator. Bake in a hot dry pan grill paying once

Mix products and the resulting slurry was coated fish cutlets. Bake as a BBQ, and the pan. Serve with lemon and potato or green salad.

Products for marinade put in a bowl and stir until mixed well. The fish is sliced ​​and cut into cubes equal in size. Allow to marinade for 20 minutes. Vegetables are cut into equal-sized pieces

Make three incisions on each side of herring. Place fish in a shallow dish. Stir products marinade and then pour over the fish. Cover it and let it marinade in the refrigerator for about 30 minutes