First option: halved and lightly salted fish bake grill pan on both sides. Subtract in glass dish with a lid. 2 cloves of garlic bulbs are cleaned and cut into slices, baked after fish (not wash the

With a knife scraped the scales from the skin of salmon. Wash and dry perfectly. The skin is rubbed with salt, fillet turns and make his parallel incisions about 1 cm deep. Rub with salt, pepper

Tenderloin placed for two hours in a marinade of wine, sunflower oil, lemon juice, onion, black pepper and salt, and then cut into cubes. A wooden skewer alternately stringing pieces of fish, pepper

Tenderloin placed for two hours in a marinade of wine, sunflower oil, lemon juice, onion, pepper and salt, and then cut into cubes. A wooden skewer alternately stringing pieces of fish, pepper, fish

Fillet is formed of slices that are lightly crushed. Sprinkle with salt, pepper and lemon juice. Onions, mushrooms and walnuts are smothered in the butter. Finally add the parsley. Stew mixture

Prepare a marinade of chopped onion crescents, celery cubes, vinegar or wine and lovage. In a deep dish put clean guts and gills of the fish and pour the marinade. Leave in a cool place for 1 hour

In the abdomen of cleaned fish are put on wheels cut carrot and cucumber. Sprinkle with spices, sprinkled with sagebrush and covered with slices of lemon. Mackerel are wrapped in greased foil and bake

Fillet cut into cubes and place in a bowl. Add salt, white pepper, soy sauce, lemon juice and chopped 4 and divided into onion flakes. Marinate for about 30 minutes. Apart pepper cut into pieces

Heat grill. Salmon is coated on both sides with olive oil, sprinkle with salt and pepper, then pricked with a fork and place on grill. Bake for 4-5 minutes on each side. Serve with buttery tomato

Slices fish smeared with butter, add salt and sprinkle with pepper. Each is wrapped with aluminum foil and bake at BBQ 5 minutes on each side (or broil in the oven for 8 minutes on one side and the

Aluminium foil is cut into pieces, so that can be wrapped well and each pasatarva fthe oil smeared with sunflower oil. The fish is cleaned, rubbed with lemon and salt and sprinkle with garlic powder

Diced fish marinate for 2-3 hours with finely chopped parsley, onion, garlic, lemon juice, salt and pepper to taste. Then strung on skewers, smeared with sunflower oil and bake in a hot BBQ. Serve

Fish immersed in the oil and then baked strong BBQ. Prepare a sauce of finely chopped walnuts, which are flooded with 30-40 ml hot water, add chopped garlic, parsley, vinegar, melted butter and salt

Fillets of fish salting with salt and pepper, pour in lemon juice and leave to cool for 1 hour. The fish is breaded in flour and egg white (slightly crushed) and bake in pre-heated BBQ until golden

Fish watered with lemon juice and Season with salt and pepper to taste. Allow to stand for about 1 hour in the refrigerator. Each piece is dipped in melted butter, add some breadcrumbs and bake in