Hake is cleared and is boiled for 10 minutes in salted water with the bay leaf. Cleared of bones and broken into small pieces. Cook potatoes, peel, cut into slices and mix with the fish. Pour into pan

Cleaned from the skin and bones of fish is boiled, sprinkle with salt, lemon juice and pepper and let sit for ten minutes. Cut into strips and PANIC densely pancake dough made from egg, flour, milk

Cleaned from the skin and bones of fish sprinkle with salt, lemon juice and black pepper and let sit for ten minutes. Cut into strips and PANIC in flour, beaten egg and then in bread crumbs and fry in

The cleaned fish cut into slices that are lightly salting, scatter with lemon juice and black pepper, rolled in flour and fry in very hot fat. Remove to a warm plate. In the same fat, put sliced ​

Sweep fish fillet is placed in boiling water in which they are placed carrots, salt, vinegar, onions and cook for 15-20 minutes. Boiled fish, once cool, cut into strips or cubes and mix well with the

Fish is cleaned of skin and bones, cut into cubes, salted. In fish broth put to simmer chopped onion, vegetable oil, carrots, diced. Add the potatoes, diced, cleaned chillies, chopped peppers and

Sweep fish fillets cut into portions, sprinkle with salt and crushed black pepper, bay with white wine and allowed to stand for about 10-15 minutes. Make a light roux of vegetable oil, chopped onion

In a saucepan put butter plant and to this was added finely chopped onion, garlic slices and part of the red tomatoes, cut into small cubes and sauté the onion until soft and thickening of red

Fish is cleaned of skin and bones, washed, sirloin cut into large cubes, which are sprinkled with salt and let stand in a cool 2-3 hours. Waste from fish and vegetables make fish broth, strain, add

Sweep fish fillet is placed in boiling water in which they are placed carrots, salt, vinegar, onions and cook for 15-20 minutes . Boiled fish, once cool, cut into strips or cubes and mix with chopped

Fish is cleaned of skin and bones, washed well, cut into portions and salted. Make a roux chopped onions, some tomatoes, diced potatoes, stew gently and dilute with fish broth. Allow to simmer. Add

Fish is cleaned of skin and bones, the fillets are washed, cut into pieces, salted and with salo grind of duty mincing machine. The resulting ground meat was kneaded well and allowed to stand for 5-6

Tenderloin cleaned from the skin, cut into pieces and makes mincemeat. Kneaded with soaked bread, eggs, half of the onion, parsley and salt and cook meatballs elliptical that rolled in flour and fry

From hake fillets are removed, which are cut into portions. Red tomatoes and garlic cut into round slices and parsley finely chopped. The bottom of the baking pan covered with slices of tomatoes

The cleaned fish cut into portions, salted and add some in flour, fry in strongly heated sunflower oil. Fish fry pour sauce sliced ​​and pre-fried in butter red tomatoes, garlic and parsley. Serve