Gingerbread Aunt
Beat eggs with sugar. Gradually add to the oil, honey, baking soda, quenched in vinegar (2 tbsp vinegar and 2 tbsp water), cinnamon and flour. Stir until thickened (be separated from the court), then
Beat eggs with sugar. Gradually add to the oil, honey, baking soda, quenched in vinegar (2 tbsp vinegar and 2 tbsp water), cinnamon and flour. Stir until thickened (be separated from the court), then
Honey mixed with the 2 tablespoons of baking soda and add it to the beaten eggs with the sugar, vanilla, and sunflower oil and flour a trickle. Roll out the crust and cut shapes. Bake at 180 C in an
Yolks are broken down into sugar, add spices and rum, which was dissolved soda. The flour is sieved on a pile in the middle of it is done well in which pour yolk mixture. Add ground walnuts and
Honey is heated until it becomes liquid, but not boil. All other products are added and mixed well. The dough is placed on a floured surface and knead until smooth, as if necessary add the flour
Mix all ingredients for the dough in a bowl. Kneads dough is elastic and leave in refrigerator for 30 minutes. Nuts are roasted in a dry pan. Add the butter, cream, honey and orange peel. The mixture
Mix the egg with the sugar. Add the oil, baking soda dissolved in yogurt, cinnamon and honey consistently. With flour kneaded dough, which can be sharpening. It rolled sheet with a thickness of 1 mm
The oil mix of foam and added sugar, orange juice, semolina, grated peel, cinnamon, vanilla, the walnuts, cloves, nutmeg, honey, Konkani, then slowly add the flour with baking powder sifted sieve
Of ground walnuts and other products (without raisins) dabbled dough, make balls are the size of a walnut and arrange in a lightly oiled baking dish. On each ball is placed or raisin walnut nut. Bake
Sugar, honey, the lard and salt is heated in a deep frying pan while stirring, then allow to cool. Flour and spices were mixed and placed in a bowl and in the center is formed well. It poured the
Honey is melted together with the sugar. Add the butter, eggs (no egg white), cloves, cinnamon and flour mixed with baking soda. Blended into a soft dough, which is rolled into a thick sheet. Brandy
Mix the sugar with the eggs and then adding the remaining ingredients. Mix well. In a greased baking pan with a spoon put a little of the mixture. When put in the oven, the buns alone shows bleeding