Well cleaned fish cut into pieces 5 cm thick and salting. In about 1.5 - 2 liters of water is boiled fish heads, bones, tail and possibly a handful cleared smaller fish with chopped onion. Once the

Fat becomes heated. Fry the chopped onion with parsley and sliced ​​crusty bread, make up slightly more than 1 liter of water. Season with salt and pepper. Eggs broken with 1/2 cup (100 ml) of water

Veal offal are cleared and washed repeatedly. Pour the reaction into cold water on the fire, boiled for 30 minutes and after cooling, finely chopped. Chopped onions fry in oil, add red pepper, tomato

Finely chopped onions fry in oil until golden yellow. Removed from the fire, put red pepper, stir and add to it chopped medium small cubes of meat, flour and other spices. When the meat is tender put

Boiled potatoes, cucumbers, peeled tomatoes and hard-boiled egg cut into cubes and peppers and green salad - thin stripes. Together with the cooked beans mixed with Tartar sauce and everything is left

To obtain a puree the potatoes are peeled and cooked. The water was poured. Smash potatoes puree and mix with 1 egg, 20 g butter and a pinch of salt. Add salt and nutmeg. Beat with wire to give air

Smoked salo cut into thin strips and lightly fry. Add chopped peppers into thin rings. Peeled skin of calf brain. Cut into chunks and fry in salo with 1 tbsp finely chopped onion. Season with salt

The cleaned and washed chicken cut into 8-10 pieces. Finely chopped (or grated) Fry the onion in lard until golden yellow. The pan is removed from the fire, put red pepper, add 1 tbsp water and put

Green beans clears and breaks, tomatoes cut into slices and peppers - on wheels. Chopped onions fry in oil until golden yellow. Add diced meat until browned. Then with a little water stew until soft

Pork meat is salted, fried in oil with chopped onion in large pieces, make a little water and stew on low heat. The meat sauce with cumin, chopped rosemary leaves and cream to the boil. Sauerkraut

Cleaned pike cut into portions, sprinkle with lemon juice and leave little to stand. Chopped sardine fry in butter with onions and a little lemon peel, add portions pike, chopped parsley, bay and

Cleaned rear half of the rabbits were placed in a marinade made from wine, lemon juice, bay leaf cut into rings of carrot, parsley, pepper and a pinch of sugar, for 1-2 days, during which time once

Cleaned partridges Add salt, sprinkle lightly with flour, place in preheated lard, pour water and cook until soft. Cleaned and cut into pieces mushrooms fried in butter, add partridges, pour the wine

Salted duck breast (skin side down) in a preheated goose lard, add the chopped onion and vegetables, chopped herbs, a little wine and stew. In the process of strangling make occasional wine (water or

Cleaned duck add salt and sprinkle with black pepper inside and out, place in baking pan, pour water, add lemon juice (vinegar), the chopped onion and vegetables and stew under lid until soft. When