Nuts are washed, mixed with powdered sugar, a few drops Drops water, so that the sugar to be of kashitsa. Nuts are spread in a baking dish with baking paper and bake at 200 ° C until the sugar become

Banana cut at a slight angle. On each piece put ice cream and ice cream on strawberry quarter. Arranged in an appropriate dish, such as in the middle of the ice cream is placed on top again and

Apples cut into small pieces. Bananas cut into thin circles. Chocolate is broken. Bottom rank apples, bananas top rank then put the ice cream, then sprinkle with cream, sticks, topping, dried fruit

The grain is cleaned, washed and allowed to soak for several hours in cold water, then boiled in the same water on low heat. It produces about 1/3. Remaining grain was ground through a strainer and

Kiwi is peeled, pureed and was ground through a sieve. Sugar is boiled with 5 tbsp of water a thick syrup and allowed to cool. The syrup is mixed with kiwi puree, liqueur, yogurt and lemon juice. Add

Peeled and cut into quarters apples with apple juice boil and boil for 2-3 minutes topped. Remove from heat and leave to cool. Add basil leaves, pistachio nuts, sugar and vanilla. Everything is well

Lemon juice is poured over the apples and mix well. Mix the eggs, vanilla, flour, the butter, milk, sugar and salt. Then mix all ingredients and pour into a small pan. Dessert bake 50-55 minutes at

500 ml wine put in a saucepan with spices such as vanilla is bisects Scrape out the inside and is separated, the wine is put the empty pod. Boil until the volume is halfway. Remove from heat and make

Allow the milk to boil and warm and put 2 eggs. Pour a and 3 spoons of honey with stirring continuously for 2 minutes so as not to clog the eggs. Then place in a large bowl and milk little by little

Heat the top wire of the oven (or includes grilled). The handle of the pan is coated with a foil if there is a danger to melt. Separate the eggs, strawberries are cleaned and cut. Beat the egg yolks

Heat the oven to the highest temperature . In the middle of each pancake put fruit and ice cream, frozen very hard. The pancakes are tied pouch. Small pan rub with cold butter and bags are arranged in

On the underside of the kozunak cut cap. The kozunak carving and filled with ice cream mixed with dried fruits, nuts and wish with crumbs from sinking. So filled kozunak closes with lid, wrap with

Milk is boiled with sugar, then add the flour. Yolks are broken foam and gradually add the boiled and strained coffee. The finished mixture is frozen in a freezer.

Yolks, sugar and milk are broken down into a water bath to thickening. Stir until cool. Add cognac, cocoa cream and finally broken chocolate. Allow to freeze in the refrigerator.

Sugar and egg whites are broken down into the snow. Gradually add the beaten egg yolks and vanilla. One base is placed in a suitable container (dish baking dish) and sprinkle with cognac. On it in the