Nuts are roasted in a preheated 200 ° C oven for about 10 minutes or until golden. Remove and leave to cool. Small rectangular oblong cake pan is oil and stood with cooking paper. The ice cream was

At the bottom of a rectangular elongated shape cake ranks a row biscotti. Cover with softened ice cream and sprinkle with chopped raisins and almonds. This is repeated until the products. Allow to

Pineapple and peaches are cut into small cubes, sprinkle with raspberry liqueur and put in refrigerator. Cool 5 minutes and glass towers, which will be served fruit salad. Cream mix with vanilla sugar

Starch is dissolved in 100 ml milk and put to boil for 2-3 minutes. The sugar is mixed with the powder and, with continuous stirring, was poured into the remaining milk. After cooling the starch is

Pineapple circles placed on four glass plates. Sprinkle with a little icing sugar and each circle is flooded with about 10 ml brandy. Ignite and allow the flames to burn itself out. In the middle of

Yogurt and sugar well. Divide into 3 parts. In one put the egg yolks, vanilla in the second and in the third cocoa. Frozen in separate vessels. When serving put in a ball of three colors and garnish

In a bowl is broken biscuits, pour sweetened with sugar to taste fresh milk and stir everything well . Dry cream mix under the direction of the package and added to the biscuit mixture. Put them

Rum ice cream is placed in a large chilled stemware, bay rum and topped with cream and jam. The cocktail is served immediately with a small spoon.

Selects large oranges are cut across in two and carving inside them. Ice cream mixed with cleaned and finely chopped inside, as optional add raisins and chopped nuts in large pieces - hazelnuts

Is broken yolks with the sugar and add to heated milk on fire. Stir be thickened and leave to cool. Mix flour with cream and almonds, then the ice cream is placed in the chamber for 1-2 hours.

Kardamomovite seeds are crushed finely in a mortar. Condensed milk diluted with milk, add crushed cardamom. Well-stirred mixture was poured into the plastic ice trays, taking care cardamom not remain

Cooked and cleaned of brown husk chestnuts cut into pieces and ground to a paste with a kitchen combine with the orange juice. Yolks and whole egg is broken with the sugar in a water bath until a

Set aside 16 walnut halves for decoration. The remaining walnuts, ginger biscuits and sugar is ground in the kitchen combine and mix with melted butter. Spread the mixture on the bottom of a baking

Ice cream is placed in a suitable cups or bowls. Then they are cut and stacked on top. Bay with a sweet sauce. Finally put decoration.

Vermouth and orange juice and mix distributed in 4 cups or glass bowls. Top put a ball of lemon ice cream. Dessert garnished with polukragcheta red grapefruit, rolled in granulated sugar. Optional can